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Deep Indian Kitchen Chicken Vindaloo
Deep Indian Kitchen Chicken Vindaloo
9 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Details
Get ready. Our Chicken Vindaloo is spicy and we put in a lot of effort to maximize its flavor. First we marinate chicken for 12 hours in a coconut-based sauce. Then we simmer it for 3 hours in a blend of coconut, chili peppers and other spices, and serve it with turmeric rice. They say if you can't stand the heat get out of the kitchen!
• Hot Spice
• 22g Protein per serving
• No Artificial Ingredients
• No Antibiotics Ever
Ingredients
Chicken Vindaloo: White Meat Chicken, Onions, Water, Coconut Milk (coconut Milk, Water), Tomatoes (tomatoes, Tomato Juice, Salt), Vinegar, Spices, Expeller-pressed Canola Oil, Tomato Puree (water, Tomatoes), Garlic, Salt, Tamarinds, Ghee (clarified Butter), Potato Starch, Paprika Oleoresin, Turmeric, Green Chili, Turmeric Rice: Water, Basmati Rice, Expeller-pressed Canola Oil, Salt, Spices, Turmeric
Directions
Cooking Directions (1100 Watt Microwave): Puncture film 3 times. 3 Mins: Microwave on high. Peel back film enough to stir gently. Re-cover with film. 1:30 Mins: Heat on high. Let stand for 2 minutes, remove film & dig in! (An internal temperature of 165 degrees F should be reached).
For a Complete Experience, Pair with Our: Chicken Tikka samosas & garlic naan.
Keep frozen.
Warnings
Contains: tree nuts (coconut)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 12g18%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 580mg24%
- Total Carbohydrate 37g12%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 22g
Highlights
Gluten Free
Details
Get ready. Our Chicken Vindaloo is spicy and we put in a lot of effort to maximize its flavor. First we marinate chicken for 12 hours in a coconut-based sauce. Then we simmer it for 3 hours in a blend of coconut, chili peppers and other spices, and serve it with turmeric rice. They say if you can't stand the heat get out of the kitchen!
• Hot Spice
• 22g Protein per serving
• No Artificial Ingredients
• No Antibiotics Ever
Ingredients
Chicken Vindaloo: White Meat Chicken, Onions, Water, Coconut Milk (coconut Milk, Water), Tomatoes (tomatoes, Tomato Juice, Salt), Vinegar, Spices, Expeller-pressed Canola Oil, Tomato Puree (water, Tomatoes), Garlic, Salt, Tamarinds, Ghee (clarified Butter), Potato Starch, Paprika Oleoresin, Turmeric, Green Chili, Turmeric Rice: Water, Basmati Rice, Expeller-pressed Canola Oil, Salt, Spices, Turmeric
Directions
Cooking Directions (1100 Watt Microwave): Puncture film 3 times. 3 Mins: Microwave on high. Peel back film enough to stir gently. Re-cover with film. 1:30 Mins: Heat on high. Let stand for 2 minutes, remove film & dig in! (An internal temperature of 165 degrees F should be reached).
For a Complete Experience, Pair with Our: Chicken Tikka samosas & garlic naan.
Keep frozen.
Warnings
Contains: tree nuts (coconut)
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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