Simple & Delicious: A pantry staple, Short Grain Brown Rice clings together when cooked. Its subtle, nutty aroma and flavor make it perfect for rice bowls and other everyday dishes that call for a soft, supple texture. Plus, it's a rich source of whole grain goodness!

- USDA Organic

- Certified Organic by CCOF

- Non-GMO Project Verified

- Certified Gluten-Free

- Vegan

- Kosher

- 100% Whole Grain

Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.

Organic Short Grain Brown Rice

Stove Top Cooking Instructions: 2-3 Servings (About 3/4 Cup Cooked Rice): 1/2 cup rice (dry); 1 cup water or broth; 1-1/2 tsp. butter or oil. 4-6 Servings (About 3/4 Cup Cooked Rice): 1 cup rice (dry); 1-3/4 cup water or broth; 1 tbsp. butter or oil. 8-10 Servings (About 3/4 Cup Cooked Rice): 2 cups rice (dry); 3-1/2 cups water or broth; 2 tbsp. butter or oil. If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp liquid and cook longer. 1. Combine rice, water, and butter (optional) in a pot, and bring to a boil. 2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 45 minutes. 3. Remove from heat (with lid on!) and let steam for 10 minutes. To prepare in a rice cooker, use same water-rice ratio. We recommend refrigeration for extended shelf life.