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Pasquier Croissants, Chocolate & Custard
Pasquier Croissants, Chocolate & Custard
1 each
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About
Details
Our Chocolate & Custard Croissants are made with irresistibly flaky croissant dough, rich in butter, with a generous custard cream filling and sprinkling of melty chocolate chips. Transform your kitchen into an authentic French bakery within minutes! Simplicity is at the heart of our history. In 1936 our father, Gabriel Pasquier, opened his boulangerie in the small picturesque village of Les Cerqueux, located in the Loire region of Western France. From his culinary expertise and savoir-faire grew to what is now Brioche Pasquier. More than 40 years later, my four brothers and I have continued our family tradition, baking delicious pastries and desserts enjoyed around the world. For breakfast, as a snack, or for desserts - take a bite and enjoy the taste of France any time of day.
Ingredients
Pastry Cream (Water, Sugar, Modified Starch, Maltodextrin, Non-Fat Milk Powder, Whey Powder, Egg White, Fat Powder [Refined Palm Oil, Glucose Syrup, Milk Protein], Cultured Non-Fat Milk Powder, Sodium Alginate, Xanthan Gum, Natural Flavors, Beta Carotene [Color], Calcium Carbonate), Unbleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Yeast, Milk, Sugar, Soy Oil, Dough Conditioner (Wheat Gluten, Wheat Flour, Rapeseed Lecithin, Malted Wheat Flour, Deactivated Yeast, Ascorbic Acid, Enzymes), Egg Yolks, Locust Bean Gum, Salt, Whole Milk Powder, Wheat Gluten, Xanthan Gum.
Directions
Bake: Baking Instructions: Keep package in freezer until preparing. Remove croissants from packaging and place on parchment lined on non-stick baking sheet. Space croissants at least 2-inches apart from each other. Pre-heat: Pre-heat conventional oven to 350 degrees F. Place baking sheet in pre-heated oven. Bake: Allow croissants to bake until golden brown, about 20-25 minutes. Time varies based on oven. Serve: Remove frm oven, let croissants cool for 10 minutes before serving. Time Saving Tip: Skip pre-heating! Place croissants in cold conventional oven set at 350 degrees F for 30-35 minutes, until golden brown. Cool for 10 minutes before serving.
Keep frozen.
Warnings
Contains: soy, eggs, milk, and wheat. May contain: tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 13g17%
- Saturated Fat 8g40%
- Cholesterol 35mg12%
- Sodium 140mg6%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 4g
Details
Our Chocolate & Custard Croissants are made with irresistibly flaky croissant dough, rich in butter, with a generous custard cream filling and sprinkling of melty chocolate chips. Transform your kitchen into an authentic French bakery within minutes! Simplicity is at the heart of our history. In 1936 our father, Gabriel Pasquier, opened his boulangerie in the small picturesque village of Les Cerqueux, located in the Loire region of Western France. From his culinary expertise and savoir-faire grew to what is now Brioche Pasquier. More than 40 years later, my four brothers and I have continued our family tradition, baking delicious pastries and desserts enjoyed around the world. For breakfast, as a snack, or for desserts - take a bite and enjoy the taste of France any time of day.
Ingredients
Pastry Cream (Water, Sugar, Modified Starch, Maltodextrin, Non-Fat Milk Powder, Whey Powder, Egg White, Fat Powder [Refined Palm Oil, Glucose Syrup, Milk Protein], Cultured Non-Fat Milk Powder, Sodium Alginate, Xanthan Gum, Natural Flavors, Beta Carotene [Color], Calcium Carbonate), Unbleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Yeast, Milk, Sugar, Soy Oil, Dough Conditioner (Wheat Gluten, Wheat Flour, Rapeseed Lecithin, Malted Wheat Flour, Deactivated Yeast, Ascorbic Acid, Enzymes), Egg Yolks, Locust Bean Gum, Salt, Whole Milk Powder, Wheat Gluten, Xanthan Gum.
Directions
Bake: Baking Instructions: Keep package in freezer until preparing. Remove croissants from packaging and place on parchment lined on non-stick baking sheet. Space croissants at least 2-inches apart from each other. Pre-heat: Pre-heat conventional oven to 350 degrees F. Place baking sheet in pre-heated oven. Bake: Allow croissants to bake until golden brown, about 20-25 minutes. Time varies based on oven. Serve: Remove frm oven, let croissants cool for 10 minutes before serving. Time Saving Tip: Skip pre-heating! Place croissants in cold conventional oven set at 350 degrees F for 30-35 minutes, until golden brown. Cool for 10 minutes before serving.
Keep frozen.
Warnings
Contains: soy, eggs, milk, and wheat. May contain: tree nuts.
Common questions
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