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About
Details
350 cu in (5735.5 cubic meter). Smoking chunks for a flavor that is strong & hearty. Coshell wood chunks are a zero calorie, fat free, sodium free, alternative to flavor food. 100% natural. Great with: fish; pork; beef; poultry; ribs; lambs; veggies. Here at Coshell we are dedicated to providing sustainable and environmentally friendly products. Coshell Wood Chunks are made from 100% natural wood. Enjoy the unique flavor of Coshell Wood Chunks which will enhance any grilling experience. This product meets the requirements of 5B-65 FAC. Compliance Agreement Number: AR-2018 Ozark Mountain. Kiln Dried: This product has been Kiln Dried under USDA Protocol T-314-c 160 degrees F or more for over 75 minutes. Thank You - for choosing our all natural wood chips. We appreciate your patronage and your satisfaction is important to us. For questions or comments, please visit our website at www.coshellcharcoal.com. Product of USA.
Directions
Cooking over wood chunks will provide a strong smoky flavor. For milder flavor be sure coals are well flamed out. Place food on grill and close the lid. Cooking with the lid closed prevents flare-ups giving foods a milder flavor. Experiment with Coshell Wood Chunks to find your preferred level of flavor. Flavor Guide: All Grilled Foods are delicious with any added flavor of Wood Chips. Here are recommended pairings. Apple: Strong, Sweet, Fruity: poultry; ribs; pork; fish; veggies; lamb. Hickory: Popular, Hearty, Strong: beef; poultry; ribs; pork; veggies; lamb. Mesquite: Traditional, Strong, Spicy: beef; poultry; ribs; pork; veggies. Oak: Mild, Woodsy: poultry; ribs; pork; fish; veggies. Cherry: Delicate, Sweet, Fruity: poultry; ribs; pork; fish; veggies; lamb. Pecan: Warm, Mellow: poultry; ribs; pork; fish; veggies; lamb. For Use with Charcoal: Wet or dry chunks. Place soaked or dry wood chunks directly on ready charcoal or for slower smoking, put chunks along the edge of the fire and allow to smolder. Keep water bottle handy to control flare-ups. For Use with Gas Grills: Wet or dry chunks. 1. Wrap a couple of Wood Chunks in foil or place in a smoker tray. Place soaked or dry Wood Chunks directly on the lava rocks or the grill heating radiances. 2. Discard foil/tray after use. For Use Instead of Charcoal: 1. Build a fire with wood chunks the same way you would charcoal. 2. As you would charcoal, pyramid wood chunks in a grill. 13. Light the pile of wood chunks using newspaper of Coshell Eco-Fire Starter. 4. Allow Wood Chunks to flame and burn for 15 to 20 minutes with the lid and vents open before spreading out chunks. Remember to always grill and smoke food in an outdoor are away from children.
Warnings
California Proposition 65 Warning: Burning this product may result in emission of combustion by-products which are known by the State of California to cause cancer, birth defects and/or reproductive harm. This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
About
Details
350 cu in (5735.5 cubic meter). Smoking chunks for a flavor that is strong & hearty. Coshell wood chunks are a zero calorie, fat free, sodium free, alternative to flavor food. 100% natural. Great with: fish; pork; beef; poultry; ribs; lambs; veggies. Here at Coshell we are dedicated to providing sustainable and environmentally friendly products. Coshell Wood Chunks are made from 100% natural wood. Enjoy the unique flavor of Coshell Wood Chunks which will enhance any grilling experience. This product meets the requirements of 5B-65 FAC. Compliance Agreement Number: AR-2018 Ozark Mountain. Kiln Dried: This product has been Kiln Dried under USDA Protocol T-314-c 160 degrees F or more for over 75 minutes. Thank You - for choosing our all natural wood chips. We appreciate your patronage and your satisfaction is important to us. For questions or comments, please visit our website at www.coshellcharcoal.com. Product of USA.
Directions
Cooking over wood chunks will provide a strong smoky flavor. For milder flavor be sure coals are well flamed out. Place food on grill and close the lid. Cooking with the lid closed prevents flare-ups giving foods a milder flavor. Experiment with Coshell Wood Chunks to find your preferred level of flavor. Flavor Guide: All Grilled Foods are delicious with any added flavor of Wood Chips. Here are recommended pairings. Apple: Strong, Sweet, Fruity: poultry; ribs; pork; fish; veggies; lamb. Hickory: Popular, Hearty, Strong: beef; poultry; ribs; pork; veggies; lamb. Mesquite: Traditional, Strong, Spicy: beef; poultry; ribs; pork; veggies. Oak: Mild, Woodsy: poultry; ribs; pork; fish; veggies. Cherry: Delicate, Sweet, Fruity: poultry; ribs; pork; fish; veggies; lamb. Pecan: Warm, Mellow: poultry; ribs; pork; fish; veggies; lamb. For Use with Charcoal: Wet or dry chunks. Place soaked or dry wood chunks directly on ready charcoal or for slower smoking, put chunks along the edge of the fire and allow to smolder. Keep water bottle handy to control flare-ups. For Use with Gas Grills: Wet or dry chunks. 1. Wrap a couple of Wood Chunks in foil or place in a smoker tray. Place soaked or dry Wood Chunks directly on the lava rocks or the grill heating radiances. 2. Discard foil/tray after use. For Use Instead of Charcoal: 1. Build a fire with wood chunks the same way you would charcoal. 2. As you would charcoal, pyramid wood chunks in a grill. 13. Light the pile of wood chunks using newspaper of Coshell Eco-Fire Starter. 4. Allow Wood Chunks to flame and burn for 15 to 20 minutes with the lid and vents open before spreading out chunks. Remember to always grill and smoke food in an outdoor are away from children.
Warnings
California Proposition 65 Warning: Burning this product may result in emission of combustion by-products which are known by the State of California to cause cancer, birth defects and/or reproductive harm. This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
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