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Details
Big savings - Pass it on. Sure to please brownies! Per 1/4 Cup as Packaged: 120 calories; 1 g sat fat (5% DV); 100 mg sodium (4% DV); 16 g sugars. Comments or questions? 800-632-6900; www.kroger.com.
Ingredients
Sugar, Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Animal Shortening and Vegetable Oil (Tallow and/or Soybean Oil), Preservatives (BHT, Citric Acid), Contains 2% or Less of: Salt, Artificial Flavor, Cornstarch, Baking Soda.
Directions
Ingredients Needed: 1/4 cup vegetable oil; 2 tbsp water (For cake type brownies, use 3 tablespoons water); 1 egg. 1. Preheat oven to 350 degrees F (325 degrees F for coated or glass pan). Generously grease bottom of one 8 or 9-inch square pan. 2. In medium mixing bowl, combine contents of brownie mix pouch and the above ingredients until all particles are moistened - approximately 50 strokes. 3. Spread the batter into the greased pan. 4. Bake in preheated oven 18-21 minutes. Do not overbake. 5. Cool in pan on wire rack for 15 minutes before serving. High Altitude Directions: (Above 3500 Feet): Add 1 tablespoon flour to dry mix. Prepare batter using 3 tbsp of water, 1 egg and 1/4 cup of oil. Bake as directed above. Brownie a La Mode: Prepare brownies as directed. To serve, top each brownie with a scoop of vanilla or peppermint stick ice cream. If desired, drizzle chocolate sauce over ice cream. Quick Brownie Cookies: Heat oven to 375 degrees F. Follow mixing directions above. Drop by teaspoonfuls onto greased cookie sheet. Bake 10 to 12 minutes.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2.5g4%
- Saturated Fat 1g5%
- Cholesterol 0mg0%
- Sodium 100mg4%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 1g
Details
Big savings - Pass it on. Sure to please brownies! Per 1/4 Cup as Packaged: 120 calories; 1 g sat fat (5% DV); 100 mg sodium (4% DV); 16 g sugars. Comments or questions? 800-632-6900; www.kroger.com.
Ingredients
Sugar, Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Animal Shortening and Vegetable Oil (Tallow and/or Soybean Oil), Preservatives (BHT, Citric Acid), Contains 2% or Less of: Salt, Artificial Flavor, Cornstarch, Baking Soda.
Directions
Ingredients Needed: 1/4 cup vegetable oil; 2 tbsp water (For cake type brownies, use 3 tablespoons water); 1 egg. 1. Preheat oven to 350 degrees F (325 degrees F for coated or glass pan). Generously grease bottom of one 8 or 9-inch square pan. 2. In medium mixing bowl, combine contents of brownie mix pouch and the above ingredients until all particles are moistened - approximately 50 strokes. 3. Spread the batter into the greased pan. 4. Bake in preheated oven 18-21 minutes. Do not overbake. 5. Cool in pan on wire rack for 15 minutes before serving. High Altitude Directions: (Above 3500 Feet): Add 1 tablespoon flour to dry mix. Prepare batter using 3 tbsp of water, 1 egg and 1/4 cup of oil. Bake as directed above. Brownie a La Mode: Prepare brownies as directed. To serve, top each brownie with a scoop of vanilla or peppermint stick ice cream. If desired, drizzle chocolate sauce over ice cream. Quick Brownie Cookies: Heat oven to 375 degrees F. Follow mixing directions above. Drop by teaspoonfuls onto greased cookie sheet. Bake 10 to 12 minutes.
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