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Louisiana Fish Fry Products Seasoned Coating Mix, Barbeque
Louisiana Fish Fry Products Seasoned Coating Mix, Barbeque
5 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Produced with genetic engineering. Original air fryer recipe. Est. 1982. Bring the taste of Louisiana home! New. For use in air fryers. Great on chicken, beef and pork! Enjoy maximum crunch, full flavor and even coating in no time! Louisiana Fish Fry's Barbeque Air Fryer Seasoned Coating Mix is easy to use and specially created for air fryers so you can enjoy delicious perfectly crispy results, with less oil than traditional frying! At Louisiana Fish Fry, we pride ourselves in capturing authentic flavors, honoring Louisiana traditions and using only high-quality ingredients. Expect perfectly-seasoned meals every time, guaranteed. With our easy-to-use seasonings, sauces, breading mixes, and entrées, it's never been éasier to "Bring the Taste of Louisiana Home"
www.LouisianaFishFry.com. Proudly manufactured in Louisiana.
Ingredients
Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Panko Bread Grumbs (bleached Wheat Flour, Dextrose, Yeast, Sugar, Salt), Palm Oil, Light Brown Sugar, Salt, Spices, Dried Garlic, Yellow Corn Flour, Dried Onion, Smoke Powder (maltodextrin, Natural Hickory Smoke Flavor).
Directions
Cooking Directions 3 Easy Steps: 1. Moisten up to 2 pounds of protein or vegetables thoroughly in egg wash or ice-cold water. 2. Coat protein or vegetables in coating 4 mix. Shake off excess and place protein or vegetables in air fryer basket in a single layer. 3. Air fry at 375°f for 10-15 minutes. Flip halfway through cooking time. Finished product should be golden brown and have an internal temperature of 145°f for seafood, pork or beef and 165°f for chicken. Enjoy! Note: cooking times are based on a 1500-watt air fryer. Please consult your manual for precise cooking times for your specific make/model. Oven Directions: preheat oven to 425°f. Moisten protein or vegetables in egg wash or ice-cold water. Coat completely in mix and shake off excess. Bake protein or vegetables in pan with raised rack for 10-15 minutes (depending on thickness) until golden brown to an internal temperature of 145°f for seafood, pork and beef and 165°f for chicken.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 4.5g6%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 650mg28%
- Total Carbohydrate 15g5%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 2g
Details
Produced with genetic engineering. Original air fryer recipe. Est. 1982. Bring the taste of Louisiana home! New. For use in air fryers. Great on chicken, beef and pork! Enjoy maximum crunch, full flavor and even coating in no time! Louisiana Fish Fry's Barbeque Air Fryer Seasoned Coating Mix is easy to use and specially created for air fryers so you can enjoy delicious perfectly crispy results, with less oil than traditional frying! At Louisiana Fish Fry, we pride ourselves in capturing authentic flavors, honoring Louisiana traditions and using only high-quality ingredients. Expect perfectly-seasoned meals every time, guaranteed. With our easy-to-use seasonings, sauces, breading mixes, and entrées, it's never been éasier to "Bring the Taste of Louisiana Home"
www.LouisianaFishFry.com. Proudly manufactured in Louisiana.
Ingredients
Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Panko Bread Grumbs (bleached Wheat Flour, Dextrose, Yeast, Sugar, Salt), Palm Oil, Light Brown Sugar, Salt, Spices, Dried Garlic, Yellow Corn Flour, Dried Onion, Smoke Powder (maltodextrin, Natural Hickory Smoke Flavor).
Directions
Cooking Directions 3 Easy Steps: 1. Moisten up to 2 pounds of protein or vegetables thoroughly in egg wash or ice-cold water. 2. Coat protein or vegetables in coating 4 mix. Shake off excess and place protein or vegetables in air fryer basket in a single layer. 3. Air fry at 375°f for 10-15 minutes. Flip halfway through cooking time. Finished product should be golden brown and have an internal temperature of 145°f for seafood, pork or beef and 165°f for chicken. Enjoy! Note: cooking times are based on a 1500-watt air fryer. Please consult your manual for precise cooking times for your specific make/model. Oven Directions: preheat oven to 425°f. Moisten protein or vegetables in egg wash or ice-cold water. Coat completely in mix and shake off excess. Bake protein or vegetables in pan with raised rack for 10-15 minutes (depending on thickness) until golden brown to an internal temperature of 145°f for seafood, pork and beef and 165°f for chicken.
Warnings
Contains: wheat
Common questions
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