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Details
Add some Latin flair to your next dish with AidellsĀ® Habanero & Pepper Jack Cheese Smoked Chicken Sausage. Made with real pepper jack cheese, habanero peppers, fresh cilantro, and a dash of tequila, this all-natural* sausage packs a serious punch. Our fully cooked Pepper Jack Cheese & Green Chile sausage is gluten-free and has no added nitrites, except for those naturally occurring in celery powder. Includes one 3 lb. package of 15 links. For over 30 years, AidellsĀ® chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural* sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though the AidellsĀ® brand has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. *Minimally processed, no artificial ingredients
ā¢ One 3 lb. package of fully cooked sausage links
ā¢ Made with fire-roasted green chilies, habanero peppers, fresh cilantro, and a dash of tequila
ā¢ Hand-stuffed in natural casings and slow smoked over real hardwood chips
ā¢ All-natural, minimally processed chicken with no artificial ingredients
ā¢ No fillers, binders, or nitrites except those naturally occurring in celery powder
ā¢ Gluten-free
Ingredients
Chicken, monterey jack cheese with jalapeno peppers [(pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes), powdered cellulose (to prevent caking)], roasted green chili pepper, cilantro, contains 2% or less of the following: chicken broth, salt, spices, jalapeno pepper, cane sugar, habanero pepper, celery powder, sea salt. Stuffed in a natural pork casing.
Directions
Grill: Grill:Grill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning.:Turn wrapper over for full heating instructions.::Heating equipment varies, times are approximate.:Saute: Stovetop:SautƩ 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes.::Add links and 1 cup of water to large sautƩ pan. Heat over medium heat 8-10 minutes or until hot, turning occasionally. Drain water; brown 2 minutes.:Turn wrapper over for full heating instructions.::Heating equipment varies, times are approximate.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 10g13%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 680mg30%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 14g
Details
Add some Latin flair to your next dish with AidellsĀ® Habanero & Pepper Jack Cheese Smoked Chicken Sausage. Made with real pepper jack cheese, habanero peppers, fresh cilantro, and a dash of tequila, this all-natural* sausage packs a serious punch. Our fully cooked Pepper Jack Cheese & Green Chile sausage is gluten-free and has no added nitrites, except for those naturally occurring in celery powder. Includes one 3 lb. package of 15 links. For over 30 years, AidellsĀ® chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural* sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though the AidellsĀ® brand has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. *Minimally processed, no artificial ingredients
ā¢ One 3 lb. package of fully cooked sausage links
ā¢ Made with fire-roasted green chilies, habanero peppers, fresh cilantro, and a dash of tequila
ā¢ Hand-stuffed in natural casings and slow smoked over real hardwood chips
ā¢ All-natural, minimally processed chicken with no artificial ingredients
ā¢ No fillers, binders, or nitrites except those naturally occurring in celery powder
ā¢ Gluten-free
Ingredients
Chicken, monterey jack cheese with jalapeno peppers [(pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes), powdered cellulose (to prevent caking)], roasted green chili pepper, cilantro, contains 2% or less of the following: chicken broth, salt, spices, jalapeno pepper, cane sugar, habanero pepper, celery powder, sea salt. Stuffed in a natural pork casing.
Directions
Grill: Grill:Grill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning.:Turn wrapper over for full heating instructions.::Heating equipment varies, times are approximate.:Saute: Stovetop:SautƩ 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes.::Add links and 1 cup of water to large sautƩ pan. Heat over medium heat 8-10 minutes or until hot, turning occasionally. Drain water; brown 2 minutes.:Turn wrapper over for full heating instructions.::Heating equipment varies, times are approximate.
Common questions
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