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Michelina's Classic Italian-Style Deli, Flatbreads
Michelina's Classic Italian-Style Deli, Flatbreads
4.75 oz
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About
Details
Oven-baked flatbread topped with pepperoni & ham, low fat mozzarella cheese, roasted bell peppers & onions with an oregano-basil sauce. 8 g fat. 280 calories. 0 g trans fat. US inspected and passed by Department of Agriculture. These products are dedicated to my mother, Michelina, who used only the finest ingredients when preparing her homemade sauces, pasta, and rice dishes. Don't let the low price fool you. I guarantee you'll like this product as much as or more than any similar product at even double our price. I wouldn't sell a product with my mother's name on it unless it was good and the best value. - Luigino Paulucci. Points Value: 6 (The points value for this product was calculated by Bellisio Foods, Inc. and is not an endorsement or approval of the product or its manufacturer by Weight Watchers International).
Ingredients
Crust: Enriched Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioners (Modified Food Starch, Mono and Diglycerides, Maltodextrin, Sodium Stearoyl Lactylate, Xanthan Gum), Less Than 2% Of: Yeast, Olive Oil, Salt, Sugar, Methylcellulose. Toppings: Water, Low Fat Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Modified Corn Starch, Salt, Enzymes), Roasted Red Bell Peppers and Roasted Green Bell Peppers, Ham (Cured with Water, Salt, Potassium Lactate, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain Water, Flavorings, and Sodium Ascorbate), Red Onions, Maltodextrin, Less Than 2% Of: Red Wine Vinegar Powder (Maltodextrin, Modified Food Starch, Red Wine Vinegar [Contains Sulfites]), Olive Oil, Modified Food Starch, Spices, Salt, Sugar, Xanthan Gum, Granulated Garlic, Methylcellulose, Potassium Chloride.
Directions
Keep frozen. Cook thoroughly. Cooking Guidelines: For food safety and quality, follow these cooking instructions. Cook thoroughly to at least 160 degrees F before eating. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 Watt): 1. Before cooking, lift corner of lid to vent. Do not full remove lid. 2. Microwave on High for 1-1/2 to 2 minutes. 3. Let stand in microwave for 1 minute before serving. 4. Fold together. (Careful, it's hot!) Caution: Do not use package in conventional or toaster ovens.
Warnings
Contains milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 8g10%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 780mg34%
- Total Carbohydrate 43g16%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 12g
Details
Oven-baked flatbread topped with pepperoni & ham, low fat mozzarella cheese, roasted bell peppers & onions with an oregano-basil sauce. 8 g fat. 280 calories. 0 g trans fat. US inspected and passed by Department of Agriculture. These products are dedicated to my mother, Michelina, who used only the finest ingredients when preparing her homemade sauces, pasta, and rice dishes. Don't let the low price fool you. I guarantee you'll like this product as much as or more than any similar product at even double our price. I wouldn't sell a product with my mother's name on it unless it was good and the best value. - Luigino Paulucci. Points Value: 6 (The points value for this product was calculated by Bellisio Foods, Inc. and is not an endorsement or approval of the product or its manufacturer by Weight Watchers International).
Ingredients
Crust: Enriched Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioners (Modified Food Starch, Mono and Diglycerides, Maltodextrin, Sodium Stearoyl Lactylate, Xanthan Gum), Less Than 2% Of: Yeast, Olive Oil, Salt, Sugar, Methylcellulose. Toppings: Water, Low Fat Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Modified Corn Starch, Salt, Enzymes), Roasted Red Bell Peppers and Roasted Green Bell Peppers, Ham (Cured with Water, Salt, Potassium Lactate, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain Water, Flavorings, and Sodium Ascorbate), Red Onions, Maltodextrin, Less Than 2% Of: Red Wine Vinegar Powder (Maltodextrin, Modified Food Starch, Red Wine Vinegar [Contains Sulfites]), Olive Oil, Modified Food Starch, Spices, Salt, Sugar, Xanthan Gum, Granulated Garlic, Methylcellulose, Potassium Chloride.
Directions
Keep frozen. Cook thoroughly. Cooking Guidelines: For food safety and quality, follow these cooking instructions. Cook thoroughly to at least 160 degrees F before eating. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 Watt): 1. Before cooking, lift corner of lid to vent. Do not full remove lid. 2. Microwave on High for 1-1/2 to 2 minutes. 3. Let stand in microwave for 1 minute before serving. 4. Fold together. (Careful, it's hot!) Caution: Do not use package in conventional or toaster ovens.
Warnings
Contains milk, wheat
Common questions
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