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Details
Marinated garlic lemon pepper. Wild Alaskan. 2 Fillets. Ready to bake. Vacuum packed. Inspired by shoreside bistros that cook up fresh seafood pulled from the water that very day, Waterfront Bistro brings carefully-selected premium seafood straight to your home. Marinated in a delicious garlic lemon pepper sauce, these wild Alaskan sockeye salmon fillets make it easy to serve an elegant bistro entree at home. Product of USA.
Ingredients
Sockeye Salmon, Water, Canola Oil, Roasted Garlic, Corn Starch, Sea Salt, Black Pepper, Gum Acacia, Xanthan Gum, Lemon Oil, Parsley.
Directions
Cooking Directions from Frozen for 2 Pieces: Oven temperatures vary. Cook to an internal temperature of 145 degrees F. Keep frozen until ready to cook. Conventional Oven: Preheat oven to 425 degrees F. Remove all packaging and place fish in a foil lined sheet pan, skin side down. Bake for 21 - 26 minutes, until flesh is opaque and flakes easily when tested with a fork. Convection Oven: Preheat oven to 400 degrees F. Remove all packaging and place fish in a foil lined sheet pan, skin side down. Bake for 23 - 28 minutes, until flesh is opaque and flakes easily when tested with a fork.
Warnings
Allergy Information: Contains: fish (sockeye salmon). May contain bones
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 19g24%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 85mg28%
- Sodium 340mg15%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 30g
Details
Marinated garlic lemon pepper. Wild Alaskan. 2 Fillets. Ready to bake. Vacuum packed. Inspired by shoreside bistros that cook up fresh seafood pulled from the water that very day, Waterfront Bistro brings carefully-selected premium seafood straight to your home. Marinated in a delicious garlic lemon pepper sauce, these wild Alaskan sockeye salmon fillets make it easy to serve an elegant bistro entree at home. Product of USA.
Ingredients
Sockeye Salmon, Water, Canola Oil, Roasted Garlic, Corn Starch, Sea Salt, Black Pepper, Gum Acacia, Xanthan Gum, Lemon Oil, Parsley.
Directions
Cooking Directions from Frozen for 2 Pieces: Oven temperatures vary. Cook to an internal temperature of 145 degrees F. Keep frozen until ready to cook. Conventional Oven: Preheat oven to 425 degrees F. Remove all packaging and place fish in a foil lined sheet pan, skin side down. Bake for 21 - 26 minutes, until flesh is opaque and flakes easily when tested with a fork. Convection Oven: Preheat oven to 400 degrees F. Remove all packaging and place fish in a foil lined sheet pan, skin side down. Bake for 23 - 28 minutes, until flesh is opaque and flakes easily when tested with a fork.
Warnings
Allergy Information: Contains: fish (sockeye salmon). May contain bones
Common questions
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