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Ragu Double Cheddar Sauce
Ragu Double Cheddar Sauce
15.5 ozPopular item
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About
Details
Ragú Double Cheddar Cheese Sauce brings cheesy goodness to your favorite recipes. Made with real cheese including Cheddar, Parmesan and Romano Cheese, this cheese sauce offers a rich and savory flavor the whole family can enjoy. Ragú Double Cheddar Sauce is perfect for making a variety of delicious entrées, sides and appetizers. Serve as a nacho cheese dip or fondue dipping sauce for quick appetizers, and add cheesy flavor to sides by drizzling it over vegetables like a baked potato or steamed cauliflower. Perfect for main dishes, it can be mixed into casseroles, served on Philly cheesesteaks, and used as a homemade macaroni and cheese pasta sauce. The cheddar cheese sauce comes in a Tetra Pak, making it easy to store and use. After opening, refrigerate unused sauce in a separate container and use within three days. For over 80 years, Ragú has made Italian pasta sauces inspired by an Italian mother's recipes for a familiar taste that feels like home.
Ingredients
Water, Yellow And White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (egg Yolk, Salt, Enzyme), Butter (sweet Cream, Salt), Whey, Salt, Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Disodium Phosphate, Xanthan Gum, Paprika And Annatto Extract (color), Yeast Extract, Whey Protein Concentrate, Soy Lecithin
Directions
Directions: Shake Before Opening. Fold, Then Tear Or Cut Open
Carton At Top. Heat Sauce. Microwave: Pour Into Microwavable Container. Heat. Do Not Microwave Container. Stovetop: Pour Into Pan. Heat.
Warnings
Contains: egg, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 8g10%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 410mg18%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
Details
Ragú Double Cheddar Cheese Sauce brings cheesy goodness to your favorite recipes. Made with real cheese including Cheddar, Parmesan and Romano Cheese, this cheese sauce offers a rich and savory flavor the whole family can enjoy. Ragú Double Cheddar Sauce is perfect for making a variety of delicious entrées, sides and appetizers. Serve as a nacho cheese dip or fondue dipping sauce for quick appetizers, and add cheesy flavor to sides by drizzling it over vegetables like a baked potato or steamed cauliflower. Perfect for main dishes, it can be mixed into casseroles, served on Philly cheesesteaks, and used as a homemade macaroni and cheese pasta sauce. The cheddar cheese sauce comes in a Tetra Pak, making it easy to store and use. After opening, refrigerate unused sauce in a separate container and use within three days. For over 80 years, Ragú has made Italian pasta sauces inspired by an Italian mother's recipes for a familiar taste that feels like home.
Ingredients
Water, Yellow And White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (egg Yolk, Salt, Enzyme), Butter (sweet Cream, Salt), Whey, Salt, Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Disodium Phosphate, Xanthan Gum, Paprika And Annatto Extract (color), Yeast Extract, Whey Protein Concentrate, Soy Lecithin
Directions
Directions: Shake Before Opening. Fold, Then Tear Or Cut Open
Carton At Top. Heat Sauce. Microwave: Pour Into Microwavable Container. Heat. Do Not Microwave Container. Stovetop: Pour Into Pan. Heat.
Warnings
Contains: egg, milk, soy.
Common questions
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