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Kolln Oat Crispies, Classic
Kolln Oat Crispies, Classic
13.23 oz
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About
Details
Whole grain oat cereal. A wholesome crispy treat. 72% whole grain oats. Kolln Quality since 1820. Serving Size 1-1/4 Cups (60 g): 240 calories (12%); 10 g sugars (no Daily Value defined); 3.5 g total fat (5%); 0.5 g sat fat (3%); 270 mg sodium (11%). Kolln Oat Crispies Classic is a wholesome and crispy treat to create the ideal alternative to common sweet cereals. If you follow a healthy diet and still want to enjoy some crispy cereal in the morning or as an in-between snack, then Kolln Oat Crispies are the right way to go. With a high amount of whole grain oats Kolln Oat Crispies also include the benefits that come with these grains: Contains 72% whole grain oats; high in phosphorus and magnesium; good source of iron and thiamin; high in dietary fiber. Kolln Oat Crispies are therefore the perfect choice for all those who appreciate a wholesome diet. Oats are traditional breakfast cereals and rich in valuable nutrients. Our Kollnflocken , as they are known in Germany, are made only from whole grain oat flakes which include the oat's germ and nutritious outer layers: bran/episperm (mineral nutrients, fibers, vitamins); germ (proteins, fat, vitamins); endosperm (proteins, starch). The best from oats - since 1820. The Kolln History: We have been processing our oats the same way since 1820, when our mill was horse-driven and our great-great-grandfather first began making oat cereals. Today, the horses are gone, replaced by one of Europe's largest, most modern oat-milling facilities, located in the city of Elmshorn, near Hamburg. At Kolln, we use only the finest quality oats from around the world. Our unique 33-step process takes the oats from raw grain to wholesome, natural cereal. We gently remove only the husk of each oat kernel to keep the oat germ and bran intact and thus ensure a most nutritious and delicious oatmeal. In addition to our sun-spoiled oats, we also carefully select all the other ingredients, using the highest quality standards, and process them using all the knowledge and expertise we have gained since 1820. To learn more about Kolln Cereals, please visit: www.koelln.com. Made in Germany. Product of Germany.
Ingredients
Whole Grain Oat Flour, Barley Malt Extract, Sugar, Glucose, Wheat Flour, Corn Starch, Salt.
Directions
Store in a cool and dry place and close the inner bag tightly after opening.
Warnings
May contain traces of tree nuts and milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 3.5g4%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 270mg12%
- Total Carbohydrate 44g16%
- Dietary Fiber 5g18%
- Sugars 10g
- Protein 6g
Details
Whole grain oat cereal. A wholesome crispy treat. 72% whole grain oats. Kolln Quality since 1820. Serving Size 1-1/4 Cups (60 g): 240 calories (12%); 10 g sugars (no Daily Value defined); 3.5 g total fat (5%); 0.5 g sat fat (3%); 270 mg sodium (11%). Kolln Oat Crispies Classic is a wholesome and crispy treat to create the ideal alternative to common sweet cereals. If you follow a healthy diet and still want to enjoy some crispy cereal in the morning or as an in-between snack, then Kolln Oat Crispies are the right way to go. With a high amount of whole grain oats Kolln Oat Crispies also include the benefits that come with these grains: Contains 72% whole grain oats; high in phosphorus and magnesium; good source of iron and thiamin; high in dietary fiber. Kolln Oat Crispies are therefore the perfect choice for all those who appreciate a wholesome diet. Oats are traditional breakfast cereals and rich in valuable nutrients. Our Kollnflocken , as they are known in Germany, are made only from whole grain oat flakes which include the oat's germ and nutritious outer layers: bran/episperm (mineral nutrients, fibers, vitamins); germ (proteins, fat, vitamins); endosperm (proteins, starch). The best from oats - since 1820. The Kolln History: We have been processing our oats the same way since 1820, when our mill was horse-driven and our great-great-grandfather first began making oat cereals. Today, the horses are gone, replaced by one of Europe's largest, most modern oat-milling facilities, located in the city of Elmshorn, near Hamburg. At Kolln, we use only the finest quality oats from around the world. Our unique 33-step process takes the oats from raw grain to wholesome, natural cereal. We gently remove only the husk of each oat kernel to keep the oat germ and bran intact and thus ensure a most nutritious and delicious oatmeal. In addition to our sun-spoiled oats, we also carefully select all the other ingredients, using the highest quality standards, and process them using all the knowledge and expertise we have gained since 1820. To learn more about Kolln Cereals, please visit: www.koelln.com. Made in Germany. Product of Germany.
Ingredients
Whole Grain Oat Flour, Barley Malt Extract, Sugar, Glucose, Wheat Flour, Corn Starch, Salt.
Directions
Store in a cool and dry place and close the inner bag tightly after opening.
Warnings
May contain traces of tree nuts and milk
Common questions
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