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Details
Full of taste. Did you know? My tasty Oatmeal Creme Pies are baked with delicious ingredients and without gluten, dairy, soy, nuts, preservatives & food dyes! That makes 'em taste better & allows more people to enjoy them! Now people with gluten, dairy, soy & nut allergies can enjoy this All-American favorite. Meet Mrs. Katz. As the mother of four children with gluten intolerance, I know the struggle to find sweet baked treats that are not only safe to eat but also taste great. In 2006, I decided to head to the kitchen and take matters into my own hands. Every one of my recipes is free of gluten and many other allergens but full of love and taste you just can't find elsewhere. Mrs. Katz. Dear Friend! I'm bringing the foods families love to households with allergy restrictions! Katz is proud to support GIG, the non-profit organization that is making life easier for everyone living gluten-free. Find support in your local community, gluten-free resources, and more at gluten.org. GiG. Gluten Intolerance Group.
Ingredients
Gluten Free Flour (brown Rice Flour, Potato Flour, Potato Starch, Tapioca Starch, White Rice Flour), Palm Oil, Brown Rice Syrup, Certified Gluten Free Oats, Confectioners Sugar (sugar, Corn Starch), Sugar, Water, Eggs, Salt, Xanthan Gum, Cocoa, Molasses, Baking Soda, Cinnamon, Natural Flavor
Directions
Thaw: Preparation Instructions: Thaw: For best results, thaw the Oatmeal Creme Pies about 2 hours before serving. Microwave: Heat in Microwave for 10-15 seconds when frozen (Heating time may vary. Use caution, as product will be hot).
Keep frozen until ready to serve.
Warnings
Contains: eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 14g22%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 200mg8%
- Total Carbohydrate 29g10%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 1g
Details
Full of taste. Did you know? My tasty Oatmeal Creme Pies are baked with delicious ingredients and without gluten, dairy, soy, nuts, preservatives & food dyes! That makes 'em taste better & allows more people to enjoy them! Now people with gluten, dairy, soy & nut allergies can enjoy this All-American favorite. Meet Mrs. Katz. As the mother of four children with gluten intolerance, I know the struggle to find sweet baked treats that are not only safe to eat but also taste great. In 2006, I decided to head to the kitchen and take matters into my own hands. Every one of my recipes is free of gluten and many other allergens but full of love and taste you just can't find elsewhere. Mrs. Katz. Dear Friend! I'm bringing the foods families love to households with allergy restrictions! Katz is proud to support GIG, the non-profit organization that is making life easier for everyone living gluten-free. Find support in your local community, gluten-free resources, and more at gluten.org. GiG. Gluten Intolerance Group.
Ingredients
Gluten Free Flour (brown Rice Flour, Potato Flour, Potato Starch, Tapioca Starch, White Rice Flour), Palm Oil, Brown Rice Syrup, Certified Gluten Free Oats, Confectioners Sugar (sugar, Corn Starch), Sugar, Water, Eggs, Salt, Xanthan Gum, Cocoa, Molasses, Baking Soda, Cinnamon, Natural Flavor
Directions
Thaw: Preparation Instructions: Thaw: For best results, thaw the Oatmeal Creme Pies about 2 hours before serving. Microwave: Heat in Microwave for 10-15 seconds when frozen (Heating time may vary. Use caution, as product will be hot).
Keep frozen until ready to serve.
Warnings
Contains: eggs.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
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Learn more about Instacart pricing here.
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Learn more about instructions for specific items or replacements here.
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