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La Romanella Penne Rigate, Bronze Die Cut No. 201
La Romanella Penne Rigate, Bronze Die Cut No. 201
La Romanella Penne Rigate, Bronze Die Cut No. 201
La Romanella Penne Rigate, Bronze Die Cut No. 201
La Romanella Penne Rigate, Bronze Die Cut No. 201
La Romanella Penne Rigate, Bronze Die Cut No. 201

La Romanella Penne Rigate, Bronze Die Cut No. 201

16 oz
La Romanella Penne Rigate, Bronze Die Cut No. 201

La Romanella Penne Rigate, Bronze Die Cut No. 201

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Premium enriched macaroni product. LaRomanella Italian Pasta is created in the classic artisan tradition. We use only the finest durum wheat and extrude our pasta through hand made bronze dies. This age-old technique creates a porous pasta that ensures each piece adheres to the accompanying sauce, marrying the flavors. Our hearty pasta cooks to a perfect al dente texture, complementing any recipe. Per 3/4 Cup Dry Serving: 210 calories; 0 g sat fat (0%DV); 0 mg sodium (0%DV); 2 g sugars. Quality Guarantee: La Romanella Unconditional Guarantee: If for any reason you are not completely satisfied, return this product for a replacement or full refund. Imported from the Lombardy Region Italy. Product of Italy.


Ingredients

Semolina, Niacin, Ferrous Lactate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.


Directions

Cooking Directions: 1. Use 4 quarts of water per pound of pasta. 2. Bring the water to a boil, add pasta, salt to taste and stir. 3. Boil to desired tenderness, 10-12 minutes, stirring occasionally. 4. Drain pasta in a colander and serve with your favorite sauce.


Warnings

Contains: wheat ingredients. Processed in a facility that uses egg and soy.

Nutrition

Nutrition Facts

Serving Size 0.75 cup
Servings Per Container ABOUT 8
  • Amount Per Serving
  • Calories 210
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 41g15%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 2g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Premium enriched macaroni product. LaRomanella Italian Pasta is created in the classic artisan tradition. We use only the finest durum wheat and extrude our pasta through hand made bronze dies. This age-old technique creates a porous pasta that ensures each piece adheres to the accompanying sauce, marrying the flavors. Our hearty pasta cooks to a perfect al dente texture, complementing any recipe. Per 3/4 Cup Dry Serving: 210 calories; 0 g sat fat (0%DV); 0 mg sodium (0%DV); 2 g sugars. Quality Guarantee: La Romanella Unconditional Guarantee: If for any reason you are not completely satisfied, return this product for a replacement or full refund. Imported from the Lombardy Region Italy. Product of Italy.


Ingredients

Semolina, Niacin, Ferrous Lactate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.


Directions

Cooking Directions: 1. Use 4 quarts of water per pound of pasta. 2. Bring the water to a boil, add pasta, salt to taste and stir. 3. Boil to desired tenderness, 10-12 minutes, stirring occasionally. 4. Drain pasta in a colander and serve with your favorite sauce.


Warnings

Contains: wheat ingredients. Processed in a facility that uses egg and soy.


Common questions

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No, La Romanella Penne Rigate, Bronze Die Cut No. 201 is not gluten-free.

La Romanella Penne Rigate, Bronze Die Cut No. 201 has 210.0 calories.

La Romanella Penne Rigate, Bronze Die Cut No. 201 has 41.0 carbs.

La Romanella Penne Rigate, Bronze Die Cut No. 201 has 2.0 grams of sugar.

La Romanella Penne Rigate, Bronze Die Cut No. 201 has 1.0 grams of fat.

La Romanella Penne Rigate, Bronze Die Cut No. 201 has 0.0 grams of sodium.