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Details
When you're craving flavorful, tender carnitas, just reach into your pantry for FRONTERA Garlic Pork Carnitas Slow Cook Sauce. Spicy chipotle peppers, roasted garlic and a squeeze of lime infuse pork shoulder with the savory flavors of ultratender, braised pork carnitas. Simply start by browning your meat on all sides, stirring in sauce and water and baking until fork-tender. Shred the pork and place the meat in warm tortillas with guacamole for an easy recipe that tastes like it's from a gourmet Mexican restaurant. It also works as a slow cooker carnitas sauce. Keep your kitchen stocked with FRONTERA carnitas cooking sauce so you're always ready to feed the family. One package contains enough carnitas slow cooking sauce for 6-8 servings. FRONTERA products are created from the recipes of award-winning Chef Rick Bayless and made with the highest quality ingredients. Great Mexican food brings people together, so choose FRONTERA Gourmet Mexican Garlic Pork Carnitas Slow Cook Sauce.
Ingredients
Filtered Water, Onions, Garlic, Expeller Pressed Canola Oil, Organic Apple Cider Vinegar, Roasted Hatch Valley Green Chiles, Lime Juice Concentrate, Cilantro, Contains Less Than 2% Of: Orange Juice Concentrate, Chipotle Chile, Salt, Cane Sugar, Paprika, Cumin, Black Pepper, Xanthan Gum, Coriander.
Directions
Slow-Cooked Pork Tacos 2 to 3 lbs. Boneless pork shoulder roast or pork country ribs, cut into large chunks 1 pouch Frontera Slow Cook Sauce warm tortillas, chopped cilantro and diced avocado, for serving 2 hrs. 1 Preheat oven to 325º. 2. Heat 2 tablespoons oil over high heat in oven-safe 5- quart Dutch oven. Add pork; cook until browned on all sides. Stir in sauce and 1/2 cup water. Cover and bake until fork-tender, about 2 to 2 1/2 hours. 3 Skim fat from pan juices. Use a fork to pull meat into large shreds. Mix meat with pan juices. Season to taste with salt. Serve in warm tortillas with chopped cilantro and diced avocado.
Warnings
Pouch not intended for microwave use.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 4g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2.5g
- Cholesterol 0mg0%
- Sodium 270mg12%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 0g
Details
When you're craving flavorful, tender carnitas, just reach into your pantry for FRONTERA Garlic Pork Carnitas Slow Cook Sauce. Spicy chipotle peppers, roasted garlic and a squeeze of lime infuse pork shoulder with the savory flavors of ultratender, braised pork carnitas. Simply start by browning your meat on all sides, stirring in sauce and water and baking until fork-tender. Shred the pork and place the meat in warm tortillas with guacamole for an easy recipe that tastes like it's from a gourmet Mexican restaurant. It also works as a slow cooker carnitas sauce. Keep your kitchen stocked with FRONTERA carnitas cooking sauce so you're always ready to feed the family. One package contains enough carnitas slow cooking sauce for 6-8 servings. FRONTERA products are created from the recipes of award-winning Chef Rick Bayless and made with the highest quality ingredients. Great Mexican food brings people together, so choose FRONTERA Gourmet Mexican Garlic Pork Carnitas Slow Cook Sauce.
Ingredients
Filtered Water, Onions, Garlic, Expeller Pressed Canola Oil, Organic Apple Cider Vinegar, Roasted Hatch Valley Green Chiles, Lime Juice Concentrate, Cilantro, Contains Less Than 2% Of: Orange Juice Concentrate, Chipotle Chile, Salt, Cane Sugar, Paprika, Cumin, Black Pepper, Xanthan Gum, Coriander.
Directions
Slow-Cooked Pork Tacos 2 to 3 lbs. Boneless pork shoulder roast or pork country ribs, cut into large chunks 1 pouch Frontera Slow Cook Sauce warm tortillas, chopped cilantro and diced avocado, for serving 2 hrs. 1 Preheat oven to 325º. 2. Heat 2 tablespoons oil over high heat in oven-safe 5- quart Dutch oven. Add pork; cook until browned on all sides. Stir in sauce and 1/2 cup water. Cover and bake until fork-tender, about 2 to 2 1/2 hours. 3 Skim fat from pan juices. Use a fork to pull meat into large shreds. Mix meat with pan juices. Season to taste with salt. Serve in warm tortillas with chopped cilantro and diced avocado.
Warnings
Pouch not intended for microwave use.
Common questions
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