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About
Details
Three cheese blend with spinach over a creamy garlic sauce. 16 g of protein per serving. Certified NSF Gluten-free. Vegetarian. See nutrition information for saturated fat, cholesterol and sodium contents. rBST free. Cook thoroughly. Growing + making plant-based foods for people who give a crop. tattooedchef.com. Facebook. Spotify. Instagram. Twitter. (at)tattooedcheffoods. Check out our other plant-rich foods and tatooedchef.com.
• Gluten Free
• Vegetarian
Ingredients
Cauliflower Crust (Cauliflower, Low-Moisture Whole-Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes and Tapioca Starch], Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Contains 2% or Less of: Cane Sugar, Garlic Powder, Spices, Xanthan Gum, Yeast, Cultured Brown Rice, Brown Rice, Citric Acid and Lactic Acid), Mozzarella and Provolone Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Alfredo Sauce (Milk, Water, Cream, Parmesan and Romano Cheese [Milk, Cheese Cultures, Salt, Enzymes], Butter [Cream, Salt], Garlic, Cornstarch, Salt, Lactic Acid, Xanthan Gum), Spinach, Ricotta Cheese (Milk [Whole and Skim], Vinegar, Salt).
Directions
Bake: Cooking directions: Conventional oven: Preheat oven to 425 degrees F. Remove all packaging and film; place pizza directly on center oven rack and bake for 12-15 minutes or until crust is golden brown and cheese is melted. (For best results, cook pizza from frozen and do not use a baking sheet.) Remove from oven and let stand 1 minute before slicing. Note: for food safety and best practice product quality, cook to an internal temperature of 165 degrees F. Since oven may vary in power, these instructions serve as guidelines only. Microwave cooking not recommended.
Keep frozen.
Warnings
Contains: milk and eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 14g18%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 480mg21%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 16g
Details
Three cheese blend with spinach over a creamy garlic sauce. 16 g of protein per serving. Certified NSF Gluten-free. Vegetarian. See nutrition information for saturated fat, cholesterol and sodium contents. rBST free. Cook thoroughly. Growing + making plant-based foods for people who give a crop. tattooedchef.com. Facebook. Spotify. Instagram. Twitter. (at)tattooedcheffoods. Check out our other plant-rich foods and tatooedchef.com.
• Gluten Free
• Vegetarian
Ingredients
Cauliflower Crust (Cauliflower, Low-Moisture Whole-Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes and Tapioca Starch], Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Contains 2% or Less of: Cane Sugar, Garlic Powder, Spices, Xanthan Gum, Yeast, Cultured Brown Rice, Brown Rice, Citric Acid and Lactic Acid), Mozzarella and Provolone Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Alfredo Sauce (Milk, Water, Cream, Parmesan and Romano Cheese [Milk, Cheese Cultures, Salt, Enzymes], Butter [Cream, Salt], Garlic, Cornstarch, Salt, Lactic Acid, Xanthan Gum), Spinach, Ricotta Cheese (Milk [Whole and Skim], Vinegar, Salt).
Directions
Bake: Cooking directions: Conventional oven: Preheat oven to 425 degrees F. Remove all packaging and film; place pizza directly on center oven rack and bake for 12-15 minutes or until crust is golden brown and cheese is melted. (For best results, cook pizza from frozen and do not use a baking sheet.) Remove from oven and let stand 1 minute before slicing. Note: for food safety and best practice product quality, cook to an internal temperature of 165 degrees F. Since oven may vary in power, these instructions serve as guidelines only. Microwave cooking not recommended.
Keep frozen.
Warnings
Contains: milk and eggs.
Common questions
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Instacart pickup cost:
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