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Details
Whole Grain 11 g or more per serving. Eat 45 g or more of whole grain daily. WholeGrainCouncil.org. Non GMO Project verified. nongmoproject.org. No artificial preservatives colors or flavors. Bake now or freeze for later. Made with 9 grains and seeds. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread food enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 AM, she knew she had a hit. -Nancy Silverton. Ancient Grain Baguette. A blend of 9 grains and seeds along with the slow fermentation of our signature sourdough results in a multi-textured eating experience. www.labreabakery.com. Facebook. Twitter. Instagram. labreabakery. See recipes on labreabakery.com.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Sour Culture, Sugar, Contains 2% Or Less Of: Semolina, Cultured Wheat Flour, Cultured Rye Flour Honey, Canola Oil, Hulled Millet, Salt, Wheat Berries, Aye Berries, Whole Oats, Flax Seed, Cultured Wheat Starch, Teff, Yeast, Amaranth, Poppy Seeds, Enzymes.
Directions
Baking Instructions: Preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 8-10 minutes, or until crust is golden brown. If bread is frozen, bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker's Notes: For a crispier crust, bake at max time. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag ad freeze in a sealed plastic bag and freeze for later use.
Perfect Complements: Our fresh breads are perfect for: Open-faced sandwich with egg, spinach and goat cheese. Ricotta, smoked salmon and avocado sandwich. Cocktain sandwich skewers. Roasted vegetables and pepper jack melt.
Warnings
Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 33g12%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 5g
Details
Whole Grain 11 g or more per serving. Eat 45 g or more of whole grain daily. WholeGrainCouncil.org. Non GMO Project verified. nongmoproject.org. No artificial preservatives colors or flavors. Bake now or freeze for later. Made with 9 grains and seeds. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread food enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 AM, she knew she had a hit. -Nancy Silverton. Ancient Grain Baguette. A blend of 9 grains and seeds along with the slow fermentation of our signature sourdough results in a multi-textured eating experience. www.labreabakery.com. Facebook. Twitter. Instagram. labreabakery. See recipes on labreabakery.com.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Sour Culture, Sugar, Contains 2% Or Less Of: Semolina, Cultured Wheat Flour, Cultured Rye Flour Honey, Canola Oil, Hulled Millet, Salt, Wheat Berries, Aye Berries, Whole Oats, Flax Seed, Cultured Wheat Starch, Teff, Yeast, Amaranth, Poppy Seeds, Enzymes.
Directions
Baking Instructions: Preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 8-10 minutes, or until crust is golden brown. If bread is frozen, bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker's Notes: For a crispier crust, bake at max time. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag ad freeze in a sealed plastic bag and freeze for later use.
Perfect Complements: Our fresh breads are perfect for: Open-faced sandwich with egg, spinach and goat cheese. Ricotta, smoked salmon and avocado sandwich. Cocktain sandwich skewers. Roasted vegetables and pepper jack melt.
Warnings
Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).
Common questions
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