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Details
Riced broccoli, cauliflower & carrots. 5 g carbs per serving. Per 3/4 Cup: 30 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); 2 g total sugars. Cook & serve. Steam in bag. Vegetarian. Cook thoroughtly. Our signature is our promise. Signature select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Quality and satisfaction 100% guaranteed, or your money back. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information call 1-888-723-3929.
Ingredients
Broccoli, Cauliflower, Carrot.
Directions
Microwave: Microwave: Directions were developed for 1100 watt and higher microwave ovens. Cooking in microwave ovens below 1100 watt will require additional time to reach proper temperature. For best results, cook from frozen. Do not pierce, puncture or open the bag before cooking. Gently massage the package to separate and equally distribute the product before placing in microwave. Place unopened bag in microwave, with the directions and pick up here indicators facing up. Cook on high for 4-1/2-5 minutes. During cooking, bag will expand slowly until tight. When a slight whistling sound from the steam may be heard. Remove bag from microwave by handling at the corners and allow to stand for 1 minutes. Carefully, Cut open bag and pour vegetables from bag in serving dish; season to taste. Stove Top Cooking: In a medium saucepan over medium-high heat, combine 8 oz of riced cauliflower and 1/4 cup water. Bring to boil; reduce heat and cover. Simmer 6 to 7 minutes or until desired doneness, stirring occasionally. Drain; season to taste. Cooking Instructions: For food safety follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F. as measured by a food thermometer. Since cooking appliances vary, there instruction are guidelines only. Keep frozen until ready to use. Promptly refrigerated leftovers. Caution: product will be hot.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 25mg1%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 2g
Details
Riced broccoli, cauliflower & carrots. 5 g carbs per serving. Per 3/4 Cup: 30 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); 2 g total sugars. Cook & serve. Steam in bag. Vegetarian. Cook thoroughtly. Our signature is our promise. Signature select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Quality and satisfaction 100% guaranteed, or your money back. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information call 1-888-723-3929.
Ingredients
Broccoli, Cauliflower, Carrot.
Directions
Microwave: Microwave: Directions were developed for 1100 watt and higher microwave ovens. Cooking in microwave ovens below 1100 watt will require additional time to reach proper temperature. For best results, cook from frozen. Do not pierce, puncture or open the bag before cooking. Gently massage the package to separate and equally distribute the product before placing in microwave. Place unopened bag in microwave, with the directions and pick up here indicators facing up. Cook on high for 4-1/2-5 minutes. During cooking, bag will expand slowly until tight. When a slight whistling sound from the steam may be heard. Remove bag from microwave by handling at the corners and allow to stand for 1 minutes. Carefully, Cut open bag and pour vegetables from bag in serving dish; season to taste. Stove Top Cooking: In a medium saucepan over medium-high heat, combine 8 oz of riced cauliflower and 1/4 cup water. Bring to boil; reduce heat and cover. Simmer 6 to 7 minutes or until desired doneness, stirring occasionally. Drain; season to taste. Cooking Instructions: For food safety follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F. as measured by a food thermometer. Since cooking appliances vary, there instruction are guidelines only. Keep frozen until ready to use. Promptly refrigerated leftovers. Caution: product will be hot.
Common questions
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