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Arrowhead Mills Organic Oat Flour Gluten Free Pancake Mix And Waffle Mix
Arrowhead Mills Organic Oat Flour Gluten Free Pancake Mix And Waffle Mix
16 oz
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About
Highlights
Gluten Free
Details
One 16 oz bag of Arrowhead Mills Organic Oat Flour Gluten Free Pancake Mix and Waffle Mix
• Organic pancake mix made with gluten free oat flour and non-GMO ingredients
• Make breakfast easy with Arrowhead Mills Organic Oat Flour Gluten Free Pancake Mix and Waffle Mix. Made with USDA Certified Organic and non-GMO ingredients, this oat flour gluten free pancake mix fits every lifestyle need. Perfect for a quick breakfast or midnight snack, the mix can be used to make better-for-you pancakes and waffles for a great start, or end, to your day. Each ingredient is carefully selected to make a filling and delicious breakfast. Whip up a batch of fluffy oat flour gluten free pancakes by combining the mix with oil, an egg and water to make the batter. Add in chocolate chips or blueberries to the batter and toppings like syrup and granola to make pancakes just how you like them. Make delicious gluten free pancakes or waffles you can enjoy right away, or freeze for even easier breakfasts in the future. The Arrowhead Mills Pancake Mix 16 oz bag makes enough batter for about 12 servings of organic waffles or pancakes. Arrowhead Mills has been one of America’s most trusted organic baking brands for over 50 years with high standards and commitment to simply made products. It’s simple. No shortcuts. Just 100% commitment to quality.
• Bag makes 12 servings of organic waffles or pancakes
• Simply add oil, water, and an egg to the mix and combine
• Perfect for a quick breakfast or to enjoy later in the day as an organic snack or dessert
• Pancakes and waffles can be made ahead of time and frozen for even easier breakfasts and snacks
• Arrowhead Mills has been one of America’s most trusted organic baking brands for over 50 years
• It’s simple. No shortcuts. Just 100% commitment to quality.
Ingredients
Organic Oat Flour, Organic Tapioca Flour, Baking Powder (Calcium Phosphate, Corn Starch, Baking Soda), Salt, Organic Natural Flavor, Baking Soda.
Directions
Pancakes: Ingredients (Ensure all recipe ingredients are gluten free and non-GMO by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer): 3/4 cup Arrowhead Mills oat flour pancake & waffle mix, 1 tbsp sugar (optional), 1/3 cup water, 1 egg, 2 tbsp oil. Directions: 1. Pre-heat griddle to 375 degrees F, coat lightly with vegetable oil. 2. In a mixing bowl, combine pancake mix, sugar, water, egg, and oil. Mix to combine and remove lumps. Your batter may be slightly lumpy. Let batter stand for 3 minutes. 3. Pour batter onto hot griddle, about 1/4 cup for each pancake. 4. Cook pancakes 1-1/2 to 2 minutes on each side or until golden brown. Makes about 6-4.5 inch pancakes. Waffles: Ingredients (Ensure all recipe ingredients are gluten free and non-GMO by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer): 3/4 cup Arrowhead Mills oat flour pancake & waffle mix, 1 tbsp sugar (optional), 1/3 cup water, 1 egg, 2 tbsp oil. Directions: 1. Heat waffle maker. 2. In a mixing bowl, combine waffle mix, sugar, water, egg, and oil. Mix to combine and remove lumps. Your batter may be slightly lumpy. 3. Cook waffles in a hot waffle iron until steaming stops and waffles are golden brown. Makes about 3-6 inch waffles. Warning: Do not eat raw batter. Please cook fully before enjoying._x000D_
Store in a cool dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 25g8%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 4g
Highlights
Gluten Free
Details
One 16 oz bag of Arrowhead Mills Organic Oat Flour Gluten Free Pancake Mix and Waffle Mix
• Organic pancake mix made with gluten free oat flour and non-GMO ingredients
• Make breakfast easy with Arrowhead Mills Organic Oat Flour Gluten Free Pancake Mix and Waffle Mix. Made with USDA Certified Organic and non-GMO ingredients, this oat flour gluten free pancake mix fits every lifestyle need. Perfect for a quick breakfast or midnight snack, the mix can be used to make better-for-you pancakes and waffles for a great start, or end, to your day. Each ingredient is carefully selected to make a filling and delicious breakfast. Whip up a batch of fluffy oat flour gluten free pancakes by combining the mix with oil, an egg and water to make the batter. Add in chocolate chips or blueberries to the batter and toppings like syrup and granola to make pancakes just how you like them. Make delicious gluten free pancakes or waffles you can enjoy right away, or freeze for even easier breakfasts in the future. The Arrowhead Mills Pancake Mix 16 oz bag makes enough batter for about 12 servings of organic waffles or pancakes. Arrowhead Mills has been one of America’s most trusted organic baking brands for over 50 years with high standards and commitment to simply made products. It’s simple. No shortcuts. Just 100% commitment to quality.
• Bag makes 12 servings of organic waffles or pancakes
• Simply add oil, water, and an egg to the mix and combine
• Perfect for a quick breakfast or to enjoy later in the day as an organic snack or dessert
• Pancakes and waffles can be made ahead of time and frozen for even easier breakfasts and snacks
• Arrowhead Mills has been one of America’s most trusted organic baking brands for over 50 years
• It’s simple. No shortcuts. Just 100% commitment to quality.
Ingredients
Organic Oat Flour, Organic Tapioca Flour, Baking Powder (Calcium Phosphate, Corn Starch, Baking Soda), Salt, Organic Natural Flavor, Baking Soda.
Directions
Pancakes: Ingredients (Ensure all recipe ingredients are gluten free and non-GMO by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer): 3/4 cup Arrowhead Mills oat flour pancake & waffle mix, 1 tbsp sugar (optional), 1/3 cup water, 1 egg, 2 tbsp oil. Directions: 1. Pre-heat griddle to 375 degrees F, coat lightly with vegetable oil. 2. In a mixing bowl, combine pancake mix, sugar, water, egg, and oil. Mix to combine and remove lumps. Your batter may be slightly lumpy. Let batter stand for 3 minutes. 3. Pour batter onto hot griddle, about 1/4 cup for each pancake. 4. Cook pancakes 1-1/2 to 2 minutes on each side or until golden brown. Makes about 6-4.5 inch pancakes. Waffles: Ingredients (Ensure all recipe ingredients are gluten free and non-GMO by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer): 3/4 cup Arrowhead Mills oat flour pancake & waffle mix, 1 tbsp sugar (optional), 1/3 cup water, 1 egg, 2 tbsp oil. Directions: 1. Heat waffle maker. 2. In a mixing bowl, combine waffle mix, sugar, water, egg, and oil. Mix to combine and remove lumps. Your batter may be slightly lumpy. 3. Cook waffles in a hot waffle iron until steaming stops and waffles are golden brown. Makes about 3-6 inch waffles. Warning: Do not eat raw batter. Please cook fully before enjoying._x000D_
Store in a cool dry place.
Common questions
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