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Cabot Bacon Cheddar Macaroni & Cheese
Cabot Bacon Cheddar Macaroni & Cheese
Cabot Bacon Cheddar Macaroni & Cheese
Cabot Bacon Cheddar Macaroni & Cheese
Cabot Bacon Cheddar Macaroni & Cheese

Cabot Bacon Cheddar Macaroni & Cheese

6.25 oz
Cabot Bacon Cheddar Macaroni & Cheese

Cabot Bacon Cheddar Macaroni & Cheese

6.25 oz

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About

Details

From the makers or cheddar cheese. The world's best. From our co-operative of farm families since 1919. Owned by Farm Families and Committed to quality for over a century. Making the World's Best Cheddar begins with our farm families, who for over a century have produced the fresh milk that our cheese makers turn into world class products. The farmers who own Cabot share a common passion to provide for our families, give back to our communities, and produce the best cheese in the world. We believe that's why Cabot products have won every major award for taste. Twin mill farms Ogdensburg, Ny. One of our 800 farm families we've collaborated to make the finest macaroni and cheese using premium aged Cabot cheddar and organic pasta. With each mouthwatering bite, you'll taste that only the finest ingredients and our uncompromising commitment to quality were used. Our farmers wouldn't put their Cabot name on anything less. With love from our family to yours. James Cricket Jacquier Farmer owner & chairman of the board, Cabot creamery co-operative. Please recycle this box. Certified B Corporation. In 2012 Cabot became the worlds 1st B Corp certified dairy co-op.


Ingredients

Best Ingredients: Organic Pasta (Organic Wheat Flour), Vermont Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Salt, Modified Food Starch, Yeast Extract, Natural Flavor, Dry Buttermilk, Lactic Acid, Extractives of Paprika, Disodium Phosphate, Silicon Dioxide (Added as an Anti-Caking Agent).


Directions

Boil: Cooking Directions: Boil: 6 cups of water in a medium saucepan. Stir in: Pasta and bring to a boil (8-10 min) or until done. Stir occasionally. Drain: Pasta in a colander. Add: 3 tbs of low-fat milk to the warm saucepan. Optional: Add 2 tbs butter for a richer creamier taste. Sprinkle: Cheese into milk and butter and stir to combine. Add; Cooked pasta into saucepan. Stir well. Enjoy!


Warnings

Contains wheat and milk

Nutrition

Nutrition Facts

Serving Size 2.5
Servings Per Container About 2.5
  • Amount Per Serving
  • Calories 250
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 600mg26%daily value
    • Total Carbohydrate 49g18%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 8g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

From the makers or cheddar cheese. The world's best. From our co-operative of farm families since 1919. Owned by Farm Families and Committed to quality for over a century. Making the World's Best Cheddar begins with our farm families, who for over a century have produced the fresh milk that our cheese makers turn into world class products. The farmers who own Cabot share a common passion to provide for our families, give back to our communities, and produce the best cheese in the world. We believe that's why Cabot products have won every major award for taste. Twin mill farms Ogdensburg, Ny. One of our 800 farm families we've collaborated to make the finest macaroni and cheese using premium aged Cabot cheddar and organic pasta. With each mouthwatering bite, you'll taste that only the finest ingredients and our uncompromising commitment to quality were used. Our farmers wouldn't put their Cabot name on anything less. With love from our family to yours. James Cricket Jacquier Farmer owner & chairman of the board, Cabot creamery co-operative. Please recycle this box. Certified B Corporation. In 2012 Cabot became the worlds 1st B Corp certified dairy co-op.


Ingredients

Best Ingredients: Organic Pasta (Organic Wheat Flour), Vermont Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Salt, Modified Food Starch, Yeast Extract, Natural Flavor, Dry Buttermilk, Lactic Acid, Extractives of Paprika, Disodium Phosphate, Silicon Dioxide (Added as an Anti-Caking Agent).


Directions

Boil: Cooking Directions: Boil: 6 cups of water in a medium saucepan. Stir in: Pasta and bring to a boil (8-10 min) or until done. Stir occasionally. Drain: Pasta in a colander. Add: 3 tbs of low-fat milk to the warm saucepan. Optional: Add 2 tbs butter for a richer creamier taste. Sprinkle: Cheese into milk and butter and stir to combine. Add; Cooked pasta into saucepan. Stir well. Enjoy!


Warnings

Contains wheat and milk


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No, Cabot Bacon Cheddar Macaroni & Cheese is not gluten-free.

Cabot Bacon Cheddar Macaroni & Cheese has 250.0 calories.

Cabot Bacon Cheddar Macaroni & Cheese has 49.0 carbs.

Cabot Bacon Cheddar Macaroni & Cheese has 8.0 grams of sugar.

Cabot Bacon Cheddar Macaroni & Cheese has 1.5 grams of fat.

Cabot Bacon Cheddar Macaroni & Cheese has 600.0 grams of sodium.