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Impossible Sausage Made from Plants, Savory
Impossible Sausage Made from Plants, Savory
14 ozPopular item
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Place your order with peace of mind.
About
Highlights
Gluten Free
Details
Impossible™ Savory Ground Sausage adds savory, meaty magic to breakfast, lunch, dinner, and all those in-between snack meals that don’t really have a name. Seriously, you can make patties, links, chorizo, gravy–you name it. Honestly, the world is your Impossible Savory Ground Sausage made from plants oyster. Our product people say the flavor profile has a “herbaceous and peppery bite”, which is a great way to describe the delicious flavor and also a really good excuse to use the word “herbaceous”. Look for the red package in the freezer section or skip the trip and hit Add to Cart!
• Meat! Made from plants grown on lovely, sunny farms
• Cooks like sausage, and can be used in all your sausage-filled recipes and dreams
• Each serving is packed with 7g of protein
• 0 mg cholesterol per serving
• Animal hormone and antibiotic free because, well, it is animal-free
• Every time you eat Impossible Ground Sausage instead of the animal version, you use 79% less water and generate 71% less GHG emissions (Impossible Foods LCA, ISO compliant; EY, 2019)
Ingredients
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Yeast Extract, Salt, Natural Flavors, Cultured Dextrose, Spices, Food Starch Modified, Onion Powder, Garlic Powder, Citric Acid, Soy Leghemoglobin, Mixed Tocopherols (antioxidant), Soy Protein Isolate Vitamins & Minerals: Zinc Gluconate, Niacin, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12
Directions
Get cookin’! For best results, cook from thawed. Crumbles: Preheat skillet to medium heat, then cook for about 2-3 minutes or to desired doneness, breaking into pieces with a spatula. Patties: Form into 1/2 inch thick patties. Preheat skillet to medium heat, then cook for 2-3 minutes per side or to desired level of doneness. For all preparation methods: Product is fully cooked when interior reaches 160 degrees F. Appliances may vary. Cooking times are approximate.
Perishable, keep refrigerated or frozen. If purchased refrigerated, refer to use-by date applied by merchandiser. If purchased frozen, consume before best-before date. Thaw unopened in refrigerator before cooking.
Warnings
Contains: soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 9g12%
- Saturated Fat 4g20%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 380mg17%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 7g
Highlights
Gluten Free
Details
Impossible™ Savory Ground Sausage adds savory, meaty magic to breakfast, lunch, dinner, and all those in-between snack meals that don’t really have a name. Seriously, you can make patties, links, chorizo, gravy–you name it. Honestly, the world is your Impossible Savory Ground Sausage made from plants oyster. Our product people say the flavor profile has a “herbaceous and peppery bite”, which is a great way to describe the delicious flavor and also a really good excuse to use the word “herbaceous”. Look for the red package in the freezer section or skip the trip and hit Add to Cart!
• Meat! Made from plants grown on lovely, sunny farms
• Cooks like sausage, and can be used in all your sausage-filled recipes and dreams
• Each serving is packed with 7g of protein
• 0 mg cholesterol per serving
• Animal hormone and antibiotic free because, well, it is animal-free
• Every time you eat Impossible Ground Sausage instead of the animal version, you use 79% less water and generate 71% less GHG emissions (Impossible Foods LCA, ISO compliant; EY, 2019)
Ingredients
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Yeast Extract, Salt, Natural Flavors, Cultured Dextrose, Spices, Food Starch Modified, Onion Powder, Garlic Powder, Citric Acid, Soy Leghemoglobin, Mixed Tocopherols (antioxidant), Soy Protein Isolate Vitamins & Minerals: Zinc Gluconate, Niacin, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12
Directions
Get cookin’! For best results, cook from thawed. Crumbles: Preheat skillet to medium heat, then cook for about 2-3 minutes or to desired doneness, breaking into pieces with a spatula. Patties: Form into 1/2 inch thick patties. Preheat skillet to medium heat, then cook for 2-3 minutes per side or to desired level of doneness. For all preparation methods: Product is fully cooked when interior reaches 160 degrees F. Appliances may vary. Cooking times are approximate.
Perishable, keep refrigerated or frozen. If purchased refrigerated, refer to use-by date applied by merchandiser. If purchased frozen, consume before best-before date. Thaw unopened in refrigerator before cooking.
Warnings
Contains: soy
Common questions
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