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Annie's Pizza Poppers, Uncured Pepperoni
Annie's Pizza Poppers, Uncured Pepperoni
6.8 ozPopular item
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About
Details
Annie’s Uncured Pepperoni Pizza Poppers are delicious, bite-sized snacks with a big ingredient promise! Made with 100% real cheese, tomato sauce & uncured pepperoni, all wrapped in a golden crust, you’ll never find artificial flavors, synthetic colors or added nitrites*. Annie’s Pizza Poppers meet the needs of busy families looking for convenient, hot snacks made with simple ingredients they can trust. *Except those naturally occurring in celery powder.
• QUICK AND EASY: Annie’s pizza poppers meet the needs of busy families looking for convenient, hot snacks made with simple ingredients they can trust.
• MADE WITH GOODNESS: Pizza popper snacks contain no artificial flavors or synthetic colors. Made with California grown tomatoes
• WHOLESOME: With 12g of protein per serving, these pizza snacks are a delicious and wholesome snack the whole family will love.
• REAL CHEESE: Pizza poppers are made with cheese from cows not treated with rBST+.
• CONTAINS: 15 ct, 6.8 oz
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Enriched Flour {wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Uncured Pepperoni No Nitrites Or Nitrates Except Those Naturally Occurring In Cultured Celery Juice Powder And Sea Salt (pork, Beef, Sea Salt, Contains Less Than 2%: Mustard, Sugar, Spice Extractive Of Paprika [color], Spice Extractives, Garlic Powder, Citric Acid Lactic Acid Starter Culture, Cultured Celery Juice Powder), Tomato Paste, Low Moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Expeller-pressed High Oleic Canola Oil, Organic Cane Sugar, Corn Starch, Sea Salt, Organic Seasoning (organic Onion Powder, Organic Garlic Powder, Organic Basil, Organic Black Pepper, Organic Oregano), Organic Sweet Whey Powder, Organic Soy Flour, Organic Parsley.
Directions
Cook thoroughly. Cooking Instructions: Oven & Toaster Oven: Heat oven to 425 degrees F. Place rolls in single layer on baking sheet or toaster oven tray. Bake 9 to 11 minutes (11 to 13 minutes for toaster oven). Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Microwave (Based on 1000 Watts): Place rolls in single layer on microwavable plate. Microwave on high 1:10 to 1:30 for 1 serving (6 rolls), 2:10 to 2:40 for 2 servings (12 rolls). Let stand 2 minutes to complete cooking. Filling will be hot. Be cautious on first bite. Caution: Filling will be very hot! wait until cool enough to eat. For food safety and quality follow cooking directions. Keep frozen until ready to prepare. Cook thoroughly to internal temperature of at least 160 degrees F. Due to differences in microwave ovens, cooking times may need to be adjusted. Refrigerate leftovers.
Keep frozen.
Warnings
Contains wheat, milk, and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 8g10%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 400mg17%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 6g
Details
Annie’s Uncured Pepperoni Pizza Poppers are delicious, bite-sized snacks with a big ingredient promise! Made with 100% real cheese, tomato sauce & uncured pepperoni, all wrapped in a golden crust, you’ll never find artificial flavors, synthetic colors or added nitrites*. Annie’s Pizza Poppers meet the needs of busy families looking for convenient, hot snacks made with simple ingredients they can trust. *Except those naturally occurring in celery powder.
• QUICK AND EASY: Annie’s pizza poppers meet the needs of busy families looking for convenient, hot snacks made with simple ingredients they can trust.
• MADE WITH GOODNESS: Pizza popper snacks contain no artificial flavors or synthetic colors. Made with California grown tomatoes
• WHOLESOME: With 12g of protein per serving, these pizza snacks are a delicious and wholesome snack the whole family will love.
• REAL CHEESE: Pizza poppers are made with cheese from cows not treated with rBST+.
• CONTAINS: 15 ct, 6.8 oz
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Enriched Flour {wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Uncured Pepperoni No Nitrites Or Nitrates Except Those Naturally Occurring In Cultured Celery Juice Powder And Sea Salt (pork, Beef, Sea Salt, Contains Less Than 2%: Mustard, Sugar, Spice Extractive Of Paprika [color], Spice Extractives, Garlic Powder, Citric Acid Lactic Acid Starter Culture, Cultured Celery Juice Powder), Tomato Paste, Low Moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Expeller-pressed High Oleic Canola Oil, Organic Cane Sugar, Corn Starch, Sea Salt, Organic Seasoning (organic Onion Powder, Organic Garlic Powder, Organic Basil, Organic Black Pepper, Organic Oregano), Organic Sweet Whey Powder, Organic Soy Flour, Organic Parsley.
Directions
Cook thoroughly. Cooking Instructions: Oven & Toaster Oven: Heat oven to 425 degrees F. Place rolls in single layer on baking sheet or toaster oven tray. Bake 9 to 11 minutes (11 to 13 minutes for toaster oven). Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Microwave (Based on 1000 Watts): Place rolls in single layer on microwavable plate. Microwave on high 1:10 to 1:30 for 1 serving (6 rolls), 2:10 to 2:40 for 2 servings (12 rolls). Let stand 2 minutes to complete cooking. Filling will be hot. Be cautious on first bite. Caution: Filling will be very hot! wait until cool enough to eat. For food safety and quality follow cooking directions. Keep frozen until ready to prepare. Cook thoroughly to internal temperature of at least 160 degrees F. Due to differences in microwave ovens, cooking times may need to be adjusted. Refrigerate leftovers.
Keep frozen.
Warnings
Contains wheat, milk, and soy ingredients.
Common questions
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