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Giovanni Rana Maine Lobster Ravioli Refrigerated Pasta
Giovanni Rana Maine Lobster Ravioli Refrigerated Pasta
8 ozPopular item
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About
Ingredients
Filling (ricotta (whey, Milk, Cream, Vinegar), Lobster Meat (lobster, Salt), Whey, Heavy Cream (cream, Milk), Unsalted Butter (cream), Chicory Root Fiber, Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fiber, Corn Starch And Potato Fiber, 2% Or Less Of Lobster Base (lobster Meat, Salt, Organic Raw Cane Sugar, Tomato Paste, Butter (pasteurized Cream, Salt), Dried Whey, Tomato Powder, Natural Flavor), Garlic, Salt, Natural Flavors, Spice, Lemon Zest), Pasta (durum Wheat Flour, Eggs, Water)
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute.
Serving Suggestions: Pair with Giovanni Rana Basil Pesto Sauce or try Sweet & Spicy Ravioli: Caramelize red onion with brown sugar. Add prepared Ravioli, sweet corn off the cobb, a hint of cayenne pepper for the heat and chopped fresh parsley.
Keep refrigerated.
Cut or tear.
Use or freeze by date on package. After opening use within 3 days. May be frozen one month.
Warnings
Contains egg, milk, crustacean shellfish (lobster), wheat. This product is manufactured on equipment that also processes crustacean shellfish (shrimp) and fish (salmon), because it contains real lobster, some small shell fragments may be present.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 9g12%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 520mg23%
- Total Carbohydrate 35g13%
- Dietary Fiber 6g21%
- Sugars 8g
- Protein 10g
Ingredients
Filling (ricotta (whey, Milk, Cream, Vinegar), Lobster Meat (lobster, Salt), Whey, Heavy Cream (cream, Milk), Unsalted Butter (cream), Chicory Root Fiber, Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fiber, Corn Starch And Potato Fiber, 2% Or Less Of Lobster Base (lobster Meat, Salt, Organic Raw Cane Sugar, Tomato Paste, Butter (pasteurized Cream, Salt), Dried Whey, Tomato Powder, Natural Flavor), Garlic, Salt, Natural Flavors, Spice, Lemon Zest), Pasta (durum Wheat Flour, Eggs, Water)
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute.
Serving Suggestions: Pair with Giovanni Rana Basil Pesto Sauce or try Sweet & Spicy Ravioli: Caramelize red onion with brown sugar. Add prepared Ravioli, sweet corn off the cobb, a hint of cayenne pepper for the heat and chopped fresh parsley.
Keep refrigerated.
Cut or tear.
Use or freeze by date on package. After opening use within 3 days. May be frozen one month.
Warnings
Contains egg, milk, crustacean shellfish (lobster), wheat. This product is manufactured on equipment that also processes crustacean shellfish (shrimp) and fish (salmon), because it contains real lobster, some small shell fragments may be present.
Common questions
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