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Johnsonville® Grillers™ Cheddar Cheese & Bacon Flavored Patties
Johnsonville® Grillers™ Cheddar Cheese & Bacon Flavored Patties
24 ozPopular item
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About
Details
•Made with 100% Premium Pork
•6 quarter-pound Sausage Patties
•Made with Real Bacon, No Artificial Flavors
•17g of protein per patty
•Grill 15-17 minutes on medium-low heat
•Cheddar cheese, and bacon make Johnsonville Cheddar & Bacon Frozen Grillers easy and the most flavorful patty you can grill! Made with real, crave-tastic bacon and 17g of protein per serving, these patties serve as a nice addition to any cookout.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Ingredients
Pork, Pasteurized Process Cheddar Cheese ([cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Phosphate, Salt, Fruit And Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Potato Starch And Powdered Cellulose, Natamycin), Water, Corn Syrup, And Less Than 2% Of The Following: Salt, Bacon Flavor (torula Yeast, Salt, Natural Flavor, Natural Hickory Smoke Flavor, Maltodextrin, Beef Extract, Bacon [cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite]), Natural Flavors, Bha, Citric Acid, Propyl Gallate.
Directions
Grilling: Cook product from frozen. Preheat grill to medium-low. Add patties. Cook, covered, for 15-17 minutes until patties are browned and the internal temperature is 160°F, turning patties occasionally.
Stovetop Pan Fry: Cook product from frozen. Heat a nonstick skillet to medium-low. Add patties. Cook until browned, about 6 minutes, turning patties once. Carefully add ½ cup water to skillet. Cover and simmer for 6-8 minutes until the internal temperature is 160°F.
Broil: Cook product from frozen. Place oven rack in center position and preheat oven to broil. Place patties on a foil-lined baking pan coated with cooking spray. Broil for 13-16 minutes until the internal temperature is 160°F, turning patties occasionally.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 29g37%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 740mg32%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 17g
Details
•Made with 100% Premium Pork
•6 quarter-pound Sausage Patties
•Made with Real Bacon, No Artificial Flavors
•17g of protein per patty
•Grill 15-17 minutes on medium-low heat
•Cheddar cheese, and bacon make Johnsonville Cheddar & Bacon Frozen Grillers easy and the most flavorful patty you can grill! Made with real, crave-tastic bacon and 17g of protein per serving, these patties serve as a nice addition to any cookout.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Ingredients
Pork, Pasteurized Process Cheddar Cheese ([cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Phosphate, Salt, Fruit And Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Potato Starch And Powdered Cellulose, Natamycin), Water, Corn Syrup, And Less Than 2% Of The Following: Salt, Bacon Flavor (torula Yeast, Salt, Natural Flavor, Natural Hickory Smoke Flavor, Maltodextrin, Beef Extract, Bacon [cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite]), Natural Flavors, Bha, Citric Acid, Propyl Gallate.
Directions
Grilling: Cook product from frozen. Preheat grill to medium-low. Add patties. Cook, covered, for 15-17 minutes until patties are browned and the internal temperature is 160°F, turning patties occasionally.
Stovetop Pan Fry: Cook product from frozen. Heat a nonstick skillet to medium-low. Add patties. Cook until browned, about 6 minutes, turning patties once. Carefully add ½ cup water to skillet. Cover and simmer for 6-8 minutes until the internal temperature is 160°F.
Broil: Cook product from frozen. Place oven rack in center position and preheat oven to broil. Place patties on a foil-lined baking pan coated with cooking spray. Broil for 13-16 minutes until the internal temperature is 160°F, turning patties occasionally.
Warnings
Contains milk.
Common questions
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