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Ajinomoto Vegetable Gyoza Dumplings, Frozen
Ajinomoto Vegetable Gyoza Dumplings, Frozen
Ajinomoto Vegetable Gyoza Dumplings, Frozen
Ajinomoto Vegetable Gyoza Dumplings, Frozen
Ajinomoto Vegetable Gyoza Dumplings, Frozen

Ajinomoto Vegetable Gyoza Dumplings, Frozen

24.7 oz
Ajinomoto Vegetable Gyoza Dumplings, Frozen

Ajinomoto Vegetable Gyoza Dumplings, Frozen

24.7 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Approx 35 pcs. No cooking oil needed for a perfect crisp! Frozen foods. Japan's No. 1 brand of gyoza. For more information, visit us at: www.ajifrozenusa.com. Discover why Ajinomoto is among Japan's most recognized food brands. Over a century-long heritage and history of quality and innovation allows Ajinomoto Windsor to bring the essence of Ajinomoto's good taste to the USA. At a time when more and more Americans are discovering the pleasures of Japanese and other Asian cuisines, we're serving up an ever-wider selection of authentic ingredients as well as pre-prepared appetizers, snacks, and entrees that are as convenient as they are delicious. We invite you to explore our world of good taste.


Ingredients

Wheat Flour, Water, Cabbage, Tofu (water, Soybean, Glucono Delta Lactone, Calcium Sulfate), Edamame Soybean, Canola Oil, Carrot, Onion, Bamboo Shoot, Rice Noodle (rice Flour, Water), Contains Less Than 2% Of Each Of The Following: Potato Starch, Textured Soy Protein Concentrate, Soy Sauce (water, Wheat, Soybean, Salt, Alcohol [to Retain Freshness]), Green Onion, Salt, Sesame Oil, Rice Flour, Sweet Cooking Rice Wine (water, Mirin [rice, Alcohol, Koji {aspergillus Oryzae}, Enzyme, Salt], Sugar, Lactic Acid), Isolated Soy Protein, Sugar, Dehydrated Shiitake Mushroom, Spices, Seasoning (hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Yeast Extract, Salt, Citric Acid, Flavor), Garlic, Soy Lecithin, Soy Flour, Corn Starch, Xanthan Gum.


Directions

Keep frozen. Heating Directions: Pan Fry: 1. Preheat frying pan until warm. Be careful not to touch the pan while hot. 2. Without adding cooking oil, carefully place twelve pieces of gyoza on heated pan flat side down. Slowly pour 2 oz of water into pan and cover. 3. Heat on medium for about 5 minutes. 4. Uncover and continue to heat until all the water has evaporated and bottom side is golden brown. 5. Turn off heat, serve gyoza, and enjoy! Important: Keep frozen until ready to use. It is not unusual to find batter coating chipped from the gyoza. This should not affect the overall sensory experience of the product.

Nutrition

Nutrition Facts

Serving Size 148.00 g
Servings Per Container ABOUT 4.5
  • Amount Per Serving
  • Calories 300
    • Total Fat 14g18%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 560mg24%daily value
    • Total Carbohydrate 33g12%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 3g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Approx 35 pcs. No cooking oil needed for a perfect crisp! Frozen foods. Japan's No. 1 brand of gyoza. For more information, visit us at: www.ajifrozenusa.com. Discover why Ajinomoto is among Japan's most recognized food brands. Over a century-long heritage and history of quality and innovation allows Ajinomoto Windsor to bring the essence of Ajinomoto's good taste to the USA. At a time when more and more Americans are discovering the pleasures of Japanese and other Asian cuisines, we're serving up an ever-wider selection of authentic ingredients as well as pre-prepared appetizers, snacks, and entrees that are as convenient as they are delicious. We invite you to explore our world of good taste.


Ingredients

Wheat Flour, Water, Cabbage, Tofu (water, Soybean, Glucono Delta Lactone, Calcium Sulfate), Edamame Soybean, Canola Oil, Carrot, Onion, Bamboo Shoot, Rice Noodle (rice Flour, Water), Contains Less Than 2% Of Each Of The Following: Potato Starch, Textured Soy Protein Concentrate, Soy Sauce (water, Wheat, Soybean, Salt, Alcohol [to Retain Freshness]), Green Onion, Salt, Sesame Oil, Rice Flour, Sweet Cooking Rice Wine (water, Mirin [rice, Alcohol, Koji {aspergillus Oryzae}, Enzyme, Salt], Sugar, Lactic Acid), Isolated Soy Protein, Sugar, Dehydrated Shiitake Mushroom, Spices, Seasoning (hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Yeast Extract, Salt, Citric Acid, Flavor), Garlic, Soy Lecithin, Soy Flour, Corn Starch, Xanthan Gum.


Directions

Keep frozen. Heating Directions: Pan Fry: 1. Preheat frying pan until warm. Be careful not to touch the pan while hot. 2. Without adding cooking oil, carefully place twelve pieces of gyoza on heated pan flat side down. Slowly pour 2 oz of water into pan and cover. 3. Heat on medium for about 5 minutes. 4. Uncover and continue to heat until all the water has evaporated and bottom side is golden brown. 5. Turn off heat, serve gyoza, and enjoy! Important: Keep frozen until ready to use. It is not unusual to find batter coating chipped from the gyoza. This should not affect the overall sensory experience of the product.


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No, Ajinomoto Vegetable Gyoza Dumplings, Frozen is not gluten-free.

Ajinomoto Vegetable Gyoza Dumplings, Frozen has 300.0 calories.

Ajinomoto Vegetable Gyoza Dumplings, Frozen has 33.0 carbs.

Ajinomoto Vegetable Gyoza Dumplings, Frozen has 3.0 grams of sugar.

Ajinomoto Vegetable Gyoza Dumplings, Frozen has 14.0 grams of fat.

Ajinomoto Vegetable Gyoza Dumplings, Frozen has 560.0 grams of sodium.