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Manda Pizza, Four Cheese
Manda Pizza, Four Cheese
14.82 oz
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About
Details
Handmade pizza napoletana. Imported stone baked Italian pizza. No preservatives, artificial colors or flavors. The Origin of Pizza: The True Story: Italy's culinary creations and recipes are arguably the best known and highly sought after the world over. Mention Italian food and pizza is often heralded as the most famous and popular export of all. We can trace the origin of the pizza to Southern Italy 977 AD, and serious food connoisseurs know that more specifically Naples, Italy is the birthplace of the modern day incarnation of this savory baked good. It was in 1889, Naples, Italy when a Neapolitan Piazzaiolo, pizza maker, Raffaele Esposito created a pizza with tomato sauce, mozzarella and fresh basil leaves to honor the visit of Queen Margherita of Savoy. He was inspired by the Italian flag's green, white and red. Legend has it, this successful dish would later be named pizza margherita the flagship of pizza napoletana in honor of the queen and serve as the template for our modern day versions of the most versatile food offering ever created. Over the decades, countless combinations of toppings have catapulted pizza to the number one food consumed around the world. And the humble pizza margherita remains the top selling pizza over a century after its creation. Our facility is in the heart of the Naples Region, the birthplace of pizza napoletana where all our natural ingredients (tomatoes, vegetables and cheeses) are the base of the heralded Mediterranean diet in its epicenter, the coast of Cilento. We follow the artesian tradition of real brick pizza ovens with the open natural flames that kiss our pizzas giving them their signature well done beauty marks. Our pizza napoletana is so authentic its classic irregular shape is the stamp of handmade quality; it's as close as you can get to the original recipe without a passport. Buon appetito! Four Cheese: With mozzarella, asiago, fontal and emmenthal cheese. Product of Italy.
Ingredients
Wheat Flour, Water, Peeled Tomatoes, Mozzarella Cheese (milk, Salt, Rennet), Asiago Cheese (milk, Salt, Rennet), Fontal Cheese (milk, Salt, Rennet), Emmenthal Cheese (milk, Salt, Rennet), Salt, Extra Virgin Olive Oil, Yeast.
Directions
Keep frozen. Instructions: Thawed (Recommended) Remove pizza from the plastic wrap and leave it at room temperature for 20-30 minutes, until it is completely defrosted. Preheat oven to 475 degrees F. Place the pizza directly on oven rack. Bake for 5 minutes. From Frozen: Keep frozen until ready to use. Preheat oven to 475 degrees F. Place the pizza directly on oven rack. Bake for 8 minutes or until the mozzarella starts to bubble. For a crispier crust, bake 1 additional minutes. Do not consume uncooked pizza. Best By Date: On package.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 14g18%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 29mg10%
- Sodium 570mg25%
- Total Carbohydrate 39g14%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 15g
Details
Handmade pizza napoletana. Imported stone baked Italian pizza. No preservatives, artificial colors or flavors. The Origin of Pizza: The True Story: Italy's culinary creations and recipes are arguably the best known and highly sought after the world over. Mention Italian food and pizza is often heralded as the most famous and popular export of all. We can trace the origin of the pizza to Southern Italy 977 AD, and serious food connoisseurs know that more specifically Naples, Italy is the birthplace of the modern day incarnation of this savory baked good. It was in 1889, Naples, Italy when a Neapolitan Piazzaiolo, pizza maker, Raffaele Esposito created a pizza with tomato sauce, mozzarella and fresh basil leaves to honor the visit of Queen Margherita of Savoy. He was inspired by the Italian flag's green, white and red. Legend has it, this successful dish would later be named pizza margherita the flagship of pizza napoletana in honor of the queen and serve as the template for our modern day versions of the most versatile food offering ever created. Over the decades, countless combinations of toppings have catapulted pizza to the number one food consumed around the world. And the humble pizza margherita remains the top selling pizza over a century after its creation. Our facility is in the heart of the Naples Region, the birthplace of pizza napoletana where all our natural ingredients (tomatoes, vegetables and cheeses) are the base of the heralded Mediterranean diet in its epicenter, the coast of Cilento. We follow the artesian tradition of real brick pizza ovens with the open natural flames that kiss our pizzas giving them their signature well done beauty marks. Our pizza napoletana is so authentic its classic irregular shape is the stamp of handmade quality; it's as close as you can get to the original recipe without a passport. Buon appetito! Four Cheese: With mozzarella, asiago, fontal and emmenthal cheese. Product of Italy.
Ingredients
Wheat Flour, Water, Peeled Tomatoes, Mozzarella Cheese (milk, Salt, Rennet), Asiago Cheese (milk, Salt, Rennet), Fontal Cheese (milk, Salt, Rennet), Emmenthal Cheese (milk, Salt, Rennet), Salt, Extra Virgin Olive Oil, Yeast.
Directions
Keep frozen. Instructions: Thawed (Recommended) Remove pizza from the plastic wrap and leave it at room temperature for 20-30 minutes, until it is completely defrosted. Preheat oven to 475 degrees F. Place the pizza directly on oven rack. Bake for 5 minutes. From Frozen: Keep frozen until ready to use. Preheat oven to 475 degrees F. Place the pizza directly on oven rack. Bake for 8 minutes or until the mozzarella starts to bubble. For a crispier crust, bake 1 additional minutes. Do not consume uncooked pizza. Best By Date: On package.
Warnings
Contains: wheat, milk.
Common questions
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