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Dr. Praeger's Veggie Burgers, Super Greens
2.5 oz
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    Frozen Vegan & Vegetarian Dr. Praeger's Veggie Burgers, Super Greens hero

      Dr. Praeger's Veggie Burgers, Super Greens

      2.5 oz
      • Gluten-Free
      • Kosher
      • Cholesterol-Free
      • Vegan
      • Low Sugar
      • Soy-Free
      Details
      Ingredients
      Directions

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      Details

      Dr. Praeger’s Super Greens Veggie Burgers now have 10g of plant protein!

      Eat your leafy greens—on a bun! Kale, spinach, swiss chard, collard greens, turnips and parsley are among the nutrient-packed greens teaming up in Dr. Praeger’s Sensible Foods® Super Greens Veggie Burgers. Ginger and a hint of cayenne pepper give it a delightful kick. How do we pack all this goodness into a gluten free, soy free, vegan, Non-GMO, plant-based veggie burger? That’s the Dr. Praeger’s way!

      • Soy free

      • 9 Types of veggies

      • 120 Calories

      Ingredients

      Textured Pea Protein Blend, Mustard Greens, Collard Greens, Turnip Greens, Expeller Pressed Canola Oil, Swiss Chard, Onions, Apples, Kale, Spinach, Cooked Quinoa (quinoa, Water), Potato Flakes, Water, Parsley, Arrowroot Powder, Ginger, Rice Starch, Garlic, Oat Fiber, Sea Salt, Spices, Cayenne Pepper Powder

      Directions

      Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place burger on an ungreased baking pan. Bake for approximately 7 minutes until browned. Carefully flip and bake for an additional 5 minutes, until heated through and browned to taste. Skillet: Preheat a non-stick pan over medium heat. Cook burger for approximately 7 minutes until browned. Carefully flip and cook for an additional 5 minutes, until heated through and browned to taste. Microwave: Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1-1/2 minutes. Carefully flip and cook for 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven. Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary.

      Keep frozen.

      Nutrition Facts

      4 servings per container
      Serving size71.00 g
      • Amount per serving
      • Calories160
        • Total Fat 8g10%daily value
        • Total FatSaturated Fat 1g5%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 260mg11%daily value
        • Total Carbohydrate 11g4%daily value
        • Total CarbohydrateDietary Fiber 4g14%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 10g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Made in a facility that uses wheat, soy, sesame, milk, eggs and fish.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.