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About
Details
Made with stone ground corn. Hand-wrapped in traditional corn husks. Fully cooked. 0 g trans fat per serving. Gluten free. Mexican tradition for modern life. Comments or concerns call (877) 545 Real (7325). www.delrealfoods.com. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Masa: [whole Cooked Corn (corn Treated With Lime Water), Lard, Rice Flour, Salt]. Filling: [beef, Chile Sauce (water, Red Chili Peppers), Water, Contains 2% Or Less Of The Following: Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt), Corn (corn Treated With Lime Water), Salt, Seasoning (chili Pepper, Red Pepper, Garlic Powder, Salt, Spices)].
Directions
Heating Instructions: Microwave: Wrap each tamale in a damp paper towel and place on a microwave safe plate. Microwave for 1 to 1:15 minutes until hot. If tamale is frozen, microwave 1 additional minute. Remove from microwave and let stand 1 minute. Remove tamale from corn husk and enjoy. Steam Method: Place tamale in steamer basket over boiling water. Steam 8-10 minutes. If tamale is frozen, steam for an additional 2 minutes. Remove from steam basket and let stand 1-2 minutes. Remove tamale from corn husk and enjoy. Refrigerate remaining portion in a sealed container after opening. Fully cooked. Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 12g15%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 420mg18%
- Total Carbohydrate 18g7%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 8g
Details
Made with stone ground corn. Hand-wrapped in traditional corn husks. Fully cooked. 0 g trans fat per serving. Gluten free. Mexican tradition for modern life. Comments or concerns call (877) 545 Real (7325). www.delrealfoods.com. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Masa: [whole Cooked Corn (corn Treated With Lime Water), Lard, Rice Flour, Salt]. Filling: [beef, Chile Sauce (water, Red Chili Peppers), Water, Contains 2% Or Less Of The Following: Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt), Corn (corn Treated With Lime Water), Salt, Seasoning (chili Pepper, Red Pepper, Garlic Powder, Salt, Spices)].
Directions
Heating Instructions: Microwave: Wrap each tamale in a damp paper towel and place on a microwave safe plate. Microwave for 1 to 1:15 minutes until hot. If tamale is frozen, microwave 1 additional minute. Remove from microwave and let stand 1 minute. Remove tamale from corn husk and enjoy. Steam Method: Place tamale in steamer basket over boiling water. Steam 8-10 minutes. If tamale is frozen, steam for an additional 2 minutes. Remove from steam basket and let stand 1-2 minutes. Remove tamale from corn husk and enjoy. Refrigerate remaining portion in a sealed container after opening. Fully cooked. Keep refrigerated.
Common questions
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