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Bar-S Naturally Hardwood Smoked Bacon, Hickory Smoked Flavor
Bar-S Naturally Hardwood Smoked Bacon, Hickory Smoked Flavor
1 lb
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Place your order with peace of mind.
About
Details
Bacon might just be the king of cured meats. It has a naturally smoky and salty flavor that the palate finds irresistible. Bar-S delivers classic cut bacon with the characteristic hickory-smoked flavor that you crave. Bacon isn’t just for breakfast anymore – although it’s still a delicious staple. Wrap a couple slices around cheese and spinach-stuffed chicken breasts or pork chops before cooking for the juiciest and most flavorful dinner. Make a meat lover’s pizza with crumbled bacon and smoked sausage. Build mouthwatering deli sandwiches with crisp bacon, sliced turkey or ham, a fried egg, and sharp cheddar cheese between two slices of fresh bread. Bacon makes a quick and easy snack for kids—just pop a few pieces in the microwave and they have a savory snack ready in minutes. Try a sweet and savory snack with candied bacon, or add it to a dessert for a savory, crunchy topping—the options are limitless. No matter how you enjoy Bar-S’s bacon, it is sure to be delicious.
*See full ingredients list
Ingredients
Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake: Cooking Instructions (Cook bacon slices to 165ºF internally)
Bake: Preheat oven to 400ºF. Lay separated slices on a rack in a shallow baking pan. Bake for 10 to 15 minutes until bacon is crisp. No turning is necessary. Broil: Cooking Instructions (Cook bacon slices to 165ºF internally)
Broil: Preheat broiler to 400ºF. Place separated slices on a broiler pan rack. Cook bacon about 4 inches below heat, turning only once. Remove when bacon is cooked to desired crispness. Microwave: Cooking Instructions (Cook bacon slices to 165ºF internally)
Microwave: Place separated slices on a double layer of paper towels in a glass baking dish or on a microwaveable bacon dish. Cook on high for approximately 1 minute per slice. Cooking times may vary according to individual ovens. It is best to begin with a minimum amount of time, check often, and cook to the crispness you prefer. Pan Fry: Cooking Instructions (Cook bacon slices to 165ºF internally)
Skillet: Place separated slices in a cold frying pan. Cook slowly over moderately low heat, turning slices occasionally. Allow 6 to 8 minutes cooking time. Pour off grease as it accumulates. When bacon is crisp, remove from pan and drain on a paper towel.
Keep refrigerated.
Push down and pull. Easy open tear strip.
Warnings
Safe Handling Instructions: This product was prepared from Inspected and passed meat and/or poultry. Some food products, may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 7g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 280mg12%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 4g
Details
Bacon might just be the king of cured meats. It has a naturally smoky and salty flavor that the palate finds irresistible. Bar-S delivers classic cut bacon with the characteristic hickory-smoked flavor that you crave. Bacon isn’t just for breakfast anymore – although it’s still a delicious staple. Wrap a couple slices around cheese and spinach-stuffed chicken breasts or pork chops before cooking for the juiciest and most flavorful dinner. Make a meat lover’s pizza with crumbled bacon and smoked sausage. Build mouthwatering deli sandwiches with crisp bacon, sliced turkey or ham, a fried egg, and sharp cheddar cheese between two slices of fresh bread. Bacon makes a quick and easy snack for kids—just pop a few pieces in the microwave and they have a savory snack ready in minutes. Try a sweet and savory snack with candied bacon, or add it to a dessert for a savory, crunchy topping—the options are limitless. No matter how you enjoy Bar-S’s bacon, it is sure to be delicious.
*See full ingredients list
Ingredients
Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake: Cooking Instructions (Cook bacon slices to 165ºF internally)
Bake: Preheat oven to 400ºF. Lay separated slices on a rack in a shallow baking pan. Bake for 10 to 15 minutes until bacon is crisp. No turning is necessary. Broil: Cooking Instructions (Cook bacon slices to 165ºF internally)
Broil: Preheat broiler to 400ºF. Place separated slices on a broiler pan rack. Cook bacon about 4 inches below heat, turning only once. Remove when bacon is cooked to desired crispness. Microwave: Cooking Instructions (Cook bacon slices to 165ºF internally)
Microwave: Place separated slices on a double layer of paper towels in a glass baking dish or on a microwaveable bacon dish. Cook on high for approximately 1 minute per slice. Cooking times may vary according to individual ovens. It is best to begin with a minimum amount of time, check often, and cook to the crispness you prefer. Pan Fry: Cooking Instructions (Cook bacon slices to 165ºF internally)
Skillet: Place separated slices in a cold frying pan. Cook slowly over moderately low heat, turning slices occasionally. Allow 6 to 8 minutes cooking time. Pour off grease as it accumulates. When bacon is crisp, remove from pan and drain on a paper towel.
Keep refrigerated.
Push down and pull. Easy open tear strip.
Warnings
Safe Handling Instructions: This product was prepared from Inspected and passed meat and/or poultry. Some food products, may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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