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About
Details
www.LKK.com. Product of China.
Ingredients
Water, Sugar, Soybean Oil, Salted Chili Pepper, Fermented Soybean Paste (water, Salt, Soybean, Wheat Flour), Salt, Preserved Vegetable, Soy Sauce (water, Salt, Soybean, Wheat Flour), Shallot, Peanut, Peanut Paste, Dried Shrimp, Spices, Dried Garlic, Disodium 5'-inosinate And Disodium 5'-guanylate As Flavor Enhancers, Xanthan Gum.
Directions
Stir well before use. Refrigerate after opening. Sichuan Spicy Noodles in Soup: Cook 1.7 oz (50 g) dried thin noodles in boiling water until done. Drain and put noodles in 4.2 fl oz (125 ml)/0.5 bowl of boiling water. Stir in 3 tbsp Lee Kum Kee Sichuan Spicy Noodle Sauce and serve hot. Serves 1. 1 tablespoon = 0.6 (18 g). Best before: see cap for date.
Warnings
Contains soybean, wheat, peanut, shrimp.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 2.5g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 740mg32%
- Total Carbohydrate 3g1%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 1g
Details
www.LKK.com. Product of China.
Ingredients
Water, Sugar, Soybean Oil, Salted Chili Pepper, Fermented Soybean Paste (water, Salt, Soybean, Wheat Flour), Salt, Preserved Vegetable, Soy Sauce (water, Salt, Soybean, Wheat Flour), Shallot, Peanut, Peanut Paste, Dried Shrimp, Spices, Dried Garlic, Disodium 5'-inosinate And Disodium 5'-guanylate As Flavor Enhancers, Xanthan Gum.
Directions
Stir well before use. Refrigerate after opening. Sichuan Spicy Noodles in Soup: Cook 1.7 oz (50 g) dried thin noodles in boiling water until done. Drain and put noodles in 4.2 fl oz (125 ml)/0.5 bowl of boiling water. Stir in 3 tbsp Lee Kum Kee Sichuan Spicy Noodle Sauce and serve hot. Serves 1. 1 tablespoon = 0.6 (18 g). Best before: see cap for date.
Warnings
Contains soybean, wheat, peanut, shrimp.
Common questions
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