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Details
Cholesterol free. Preservative free. Gluten free. Sodium free. Have a grain day! Resealable. Premium quality since 1882. New! CSA. Non GMO Project verified. nongmoproject.org. Certified gluten free by the Celiac Support Association. Family owned since 1882. Since 1882, Hodgson Mill has provided wholesome products that are delicious and nutritious. The original mill stands today as a testament to ingenuity, hard work and perseverance. Those traditional values still drive us today, in a state of the art facility where we provide quality and service unparalleled. Sorghum is delicious, naturally gluten free grain once grown in ancient Egypt. It is now prized by American farmers for its resistance to drought. Cracking it makes it cook up faster with a creamy texture. This package sold by weight, not by volume. Contents may have settled during shipping. For our full line of products, information, recipes & more, visit HodgsonMill.com. Facebook. Twitter. Pinterest. Our customer service team is always happy to hear from you. Comments and questions welcome. Hodgson Mill, Inc., 1100 Stevens Ave. Effingham, IL 62401. 800-525-0177. Made in USA.
Ingredients
Pearled and Cracked White Sorghum.
Directions
Basic Cooking Directions: 1. Combine 1/2 cup pearled and cracked sorghum with 1 cup water or broth in a small saucepan with lid. 2. Cover and bring mixture to a boil. 3. Reduce heat to medium-low and simmer for 17 minutes. 4. Turn off heat and allow covered mixture to rest for 5 minutes. 5. Stir, season to taste, and serve warm. Yield: 2 servings. Serve cooked sorghum as a substitute for rice in your favorite recipes. Hodges Mill Pearled and Cracked Sorghum also works well added to soups and casseroles.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Details
Cholesterol free. Preservative free. Gluten free. Sodium free. Have a grain day! Resealable. Premium quality since 1882. New! CSA. Non GMO Project verified. nongmoproject.org. Certified gluten free by the Celiac Support Association. Family owned since 1882. Since 1882, Hodgson Mill has provided wholesome products that are delicious and nutritious. The original mill stands today as a testament to ingenuity, hard work and perseverance. Those traditional values still drive us today, in a state of the art facility where we provide quality and service unparalleled. Sorghum is delicious, naturally gluten free grain once grown in ancient Egypt. It is now prized by American farmers for its resistance to drought. Cracking it makes it cook up faster with a creamy texture. This package sold by weight, not by volume. Contents may have settled during shipping. For our full line of products, information, recipes & more, visit HodgsonMill.com. Facebook. Twitter. Pinterest. Our customer service team is always happy to hear from you. Comments and questions welcome. Hodgson Mill, Inc., 1100 Stevens Ave. Effingham, IL 62401. 800-525-0177. Made in USA.
Ingredients
Pearled and Cracked White Sorghum.
Directions
Basic Cooking Directions: 1. Combine 1/2 cup pearled and cracked sorghum with 1 cup water or broth in a small saucepan with lid. 2. Cover and bring mixture to a boil. 3. Reduce heat to medium-low and simmer for 17 minutes. 4. Turn off heat and allow covered mixture to rest for 5 minutes. 5. Stir, season to taste, and serve warm. Yield: 2 servings. Serve cooked sorghum as a substitute for rice in your favorite recipes. Hodges Mill Pearled and Cracked Sorghum also works well added to soups and casseroles.
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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