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Gluten Free Mama Pie Crust Mix, Mama's
Gluten Free Mama Pie Crust Mix, Mama's

Gluten Free Mama Pie Crust Mix, Mama's

18 oz
Gluten Free Mama Pie Crust Mix, Mama's

Gluten Free Mama Pie Crust Mix, Mama's

18 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Light and flaky pie crust that tastes like the real thing. Making gluten free living tastier. Wheat and gluten free! Resealable. Find more recipes in GFM's newest cookbook, in the Kitchen with Gluten Free Mama. www.glutenfreemama.com. Gluten Free Mama is a Heartland Gourmet company. Celiac Sprue Association.


Ingredients

White Rice Flour, Tapioca Flour, Potato Starch, Organic Evaporated Cane Sugar, Sweet Rice Flour, Coconut Flour, Sea Salt, Xanthan Gum.


Directions

Mama's Pie Crust: Makes 1 double pie crust or 2 single crusts. Ingredients: 3/4 cup butter or dairy free margarine, partially melted; 1/3 cup shortening (Spectrum shortening); 1 egg white (To make egg free use 2 tbsp honey); 6-8 tbsp cold water. Add mix, butter, shortening, egg white and 4 tbsp of the water to a large bowl. Cut ingredients in with pastry cutter or fork until dough is mealy. Add remaining water as needed to form smooth dough. Dough will be somewhat moist and easily rollable. Divide dough in half. Spray two pieces of wax paper with cooking spray. Roll dough between wax paper to 1/8 to 1/4 inch thickness and 12 inches in diameter. Gently peel back top piece of wax paper- Carefully flip pie crust over onto a 9 inch pie plate. Gently peel off remaining wax paper. Trim pastry around the rim of pie plate. Make small repairs as necessary. Fill pastry with desired filling. Roll out remaining dough. Carefully flip over on top of filling. Trim pastry, leaving 1/2 inch overhang. Carefully fold overhang under and flute edge or seal with a fork. Baste top with egg white mixed with 1 tbsp of water. Sprinkle lightly with sugar. Cut 5 slits in top of crust. Bake pie as directed in individual recipe. Note: Be sure to cover edges of pie after 20 minutes to prevent over-browning.

Nutrition

Nutrition Facts

Serving Size 2.25 Ounce
Servings Per Container 8
  • Amount Per Serving
  • Calories 250
    • Total Fat 5g8%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 210mg9%daily value
    • Total Carbohydrate 59g20%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 10g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Light and flaky pie crust that tastes like the real thing. Making gluten free living tastier. Wheat and gluten free! Resealable. Find more recipes in GFM's newest cookbook, in the Kitchen with Gluten Free Mama. www.glutenfreemama.com. Gluten Free Mama is a Heartland Gourmet company. Celiac Sprue Association.


Ingredients

White Rice Flour, Tapioca Flour, Potato Starch, Organic Evaporated Cane Sugar, Sweet Rice Flour, Coconut Flour, Sea Salt, Xanthan Gum.


Directions

Mama's Pie Crust: Makes 1 double pie crust or 2 single crusts. Ingredients: 3/4 cup butter or dairy free margarine, partially melted; 1/3 cup shortening (Spectrum shortening); 1 egg white (To make egg free use 2 tbsp honey); 6-8 tbsp cold water. Add mix, butter, shortening, egg white and 4 tbsp of the water to a large bowl. Cut ingredients in with pastry cutter or fork until dough is mealy. Add remaining water as needed to form smooth dough. Dough will be somewhat moist and easily rollable. Divide dough in half. Spray two pieces of wax paper with cooking spray. Roll dough between wax paper to 1/8 to 1/4 inch thickness and 12 inches in diameter. Gently peel back top piece of wax paper- Carefully flip pie crust over onto a 9 inch pie plate. Gently peel off remaining wax paper. Trim pastry around the rim of pie plate. Make small repairs as necessary. Fill pastry with desired filling. Roll out remaining dough. Carefully flip over on top of filling. Trim pastry, leaving 1/2 inch overhang. Carefully fold overhang under and flute edge or seal with a fork. Baste top with egg white mixed with 1 tbsp of water. Sprinkle lightly with sugar. Cut 5 slits in top of crust. Bake pie as directed in individual recipe. Note: Be sure to cover edges of pie after 20 minutes to prevent over-browning.


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Yes, Gluten Free Mama Pie Crust Mix, Mama's is gluten-free.

Gluten Free Mama Pie Crust Mix, Mama's has 250.0 calories.

Gluten Free Mama Pie Crust Mix, Mama's has 59.0 carbs.

Gluten Free Mama Pie Crust Mix, Mama's has 10.0 grams of sugar.

Gluten Free Mama Pie Crust Mix, Mama's has 5.0 grams of fat.

Gluten Free Mama Pie Crust Mix, Mama's has 210.0 grams of sodium.