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Bar-S Hickory Bacon and Swiss Cheese Smoked Sausage, High Protein
Bar-S Hickory Bacon and Swiss Cheese Smoked Sausage, High Protein
12 ct
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
While you can’t always grill out, you can always enjoy the smoky taste of grilled food with Bar-S Smoked Sausages. With flavors you’ve come to expect, our sausages kick meals up a notch with their zesty blends of spices and herbs. Add them to rice dishes, pastas, casseroles, have them with eggs at breakfast, or even as a pizza topping, and watch their eyes light up when you serve them our Smoked Sausages. We proudly make them of chicken and pork with top-quality meat. And they’re fully cooked, so you can whip up a memorable meal in minutes.
At Bar-S, we’ve spent over 40 years earning a reputation for quality meat products including bacon, hot dogs, sausages, lunchmeat, and more. As the only national value brand in the country, we believe you shouldn’t have to sacrifice great taste to stay on budget.
*See full ingredient list
Ingredients
Mechanically Separated Chicken, Pork, Water, Hickory Smoked Bacon (cured With Water, Less Than 2% Of Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Swiss Cheese (swiss Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (as A Preservative), Powdered Cellulose (to Prevent Caking), Natamycin (preservative)), Dextrose, Contains 2% Or Less Of The Following: Beef, Salt, Potassium Chloride, Modified Corn Starch, Corn Syrup, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Bacon Flavor (potato Maltodextrin, Silicon Dioxide, Sunflower Oil, Natural Flavor, Gum Arabic), Sodium Erythorbate, Sodium Nitrite.
Directions
Boil: Boil: 5–6 minutes. Grill: Grill: 350–400°F. Direct heat 5 minutes. Indirect heat 7 minutes. Microwave: Microwave: Cover with paper towel; heat 40–45 seconds on HIGH. Heat to at least 165°F internally. Ovens vary, times approximate.+
Keep refrigerated.
Warnings
Contains milk ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 17g22%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 790mg34%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 10g
Details
While you can’t always grill out, you can always enjoy the smoky taste of grilled food with Bar-S Smoked Sausages. With flavors you’ve come to expect, our sausages kick meals up a notch with their zesty blends of spices and herbs. Add them to rice dishes, pastas, casseroles, have them with eggs at breakfast, or even as a pizza topping, and watch their eyes light up when you serve them our Smoked Sausages. We proudly make them of chicken and pork with top-quality meat. And they’re fully cooked, so you can whip up a memorable meal in minutes.
At Bar-S, we’ve spent over 40 years earning a reputation for quality meat products including bacon, hot dogs, sausages, lunchmeat, and more. As the only national value brand in the country, we believe you shouldn’t have to sacrifice great taste to stay on budget.
*See full ingredient list
Ingredients
Mechanically Separated Chicken, Pork, Water, Hickory Smoked Bacon (cured With Water, Less Than 2% Of Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Swiss Cheese (swiss Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (as A Preservative), Powdered Cellulose (to Prevent Caking), Natamycin (preservative)), Dextrose, Contains 2% Or Less Of The Following: Beef, Salt, Potassium Chloride, Modified Corn Starch, Corn Syrup, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Bacon Flavor (potato Maltodextrin, Silicon Dioxide, Sunflower Oil, Natural Flavor, Gum Arabic), Sodium Erythorbate, Sodium Nitrite.
Directions
Boil: Boil: 5–6 minutes. Grill: Grill: 350–400°F. Direct heat 5 minutes. Indirect heat 7 minutes. Microwave: Microwave: Cover with paper towel; heat 40–45 seconds on HIGH. Heat to at least 165°F internally. Ovens vary, times approximate.+
Keep refrigerated.
Warnings
Contains milk ingredients
Common questions
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