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Pillsbury Traditional Strawberry Flavored Cake Mix
Pillsbury Traditional Strawberry Flavored Cake Mix
15.25 ozPopular item
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About
Details
Stir up some smiles for the whole family with Pillsbury cake mix! Traditional Strawberry Flavored Cake Mix has a sweet taste everyone will love. Simply add water, eggs, and vegetable oil to the dry mix, then pop it in the oven to make one 13" x 9" sheet cake or 24 cupcakes. Our box cake mix is perfect for any birthday, holiday, or celebration, big or small. Try using our versatile cake mix to make cake pops, cookies, bundt cakes and other delicious desserts that everyone will enjoy. Use Pillsbury Creamy Supreme Frosting, sprinkles, candy and more to decorate your cake for any occasion. Keep your pantry stocked with our 15.25-ounce box of Traditional Strawberry Flavored Cake Mix so you can bake up some fun anytime! From birthdays to holidays to just because, cake makes everything better. Create sweet memories with Pillsbury Traditional Strawberry Flavored Cake Mix.
• Our dessert mix makes one 13" x 9" sheet cake or 24 cupcakes when used as a cupcake mix
• Just add water, eggs and vegetable oil to the dry mix for a ready-to-bake cake batter
• Our box cake mix is ideal for birthdays, holidays, family gatherings and any celebration, big or small
• Try using Pillsbury cake mix to make cupcakes, cake pops, cookies, bundt cakes and other delicious desserts
• Use our Pillsbury Creamy Supreme frosting, sprinkles, candy and more to decorate your cake
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of Canola Oil, Salt, Corn Starch, Propylene Glycol Esters of Fatty Acids, Monoglycerides, Natural and Artificial Flavors (Barley), Cellulose, Cellulose Gum, Dextrose, Sodium Stearoyl Lactylate, Xanthan Gum, Red 40, Citric Acid and BHT (Antioxidants).
Directions
All you need 1 cup water. 1/2 cup oil. 3 egg (If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Baking instructions: 350 degrees (1) Set oven 350 degrees F. Cost bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pans . For cupcakes use paper baking liners. (2) Combine cake mix, water, oil and eggs in large bowl; mix until moistened, Beat with a mixer on medium speed for 2 minutes, Pour batter into pan(s). (3) Bake at 350 degrees F follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13 x 9 inch. Bake Time: 34 to 38 min. Pan size: Two 8-inch rounds. Bake time: 34 to 38 min. Pan size: Two 9-inch rounds. Bake time: 29 to 33 min. Pan size: Bundt pan. Bake time: 39 to 43 min. 24 cupcakes (1/2 full). Bake time: 19 to 23 min. Pretty & pink strawberry cake: Prep: 25 min. Bake: 34-38 min. 1 Package Pillsbury Traditional Strawberry Flavored Cake Mix Additional ingredients to prepare cake mix package instructions 1 teaspoon finely grated lemon peel (optional) 1/2 cup Seedless Strawberry Jam 1 container Pillsbury creamy supreme white frosting fresh sliced strawberries and fresh lemon, for garnish (optional). Prepare cake batter according to package baking instructions; blend lemon peel into batter. Bake in 2 (8-inch) round baking pans according to baking Instructions. Cool completely. Level cake layers with serrated knife. Place 1 cake layer on cake plate. Spread jam on top of cake. Top with remaining cake layer. Frost top and sides of cake. Garnish with strawberries and lemon. Makes about 18-20 servings.
Warnings
Contains wheat ingredients. May contain: egg, milk, and soybean ingredients. Warning: Do not eat raw batter. Please cool fully before enjoying.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 1g
Details
Stir up some smiles for the whole family with Pillsbury cake mix! Traditional Strawberry Flavored Cake Mix has a sweet taste everyone will love. Simply add water, eggs, and vegetable oil to the dry mix, then pop it in the oven to make one 13" x 9" sheet cake or 24 cupcakes. Our box cake mix is perfect for any birthday, holiday, or celebration, big or small. Try using our versatile cake mix to make cake pops, cookies, bundt cakes and other delicious desserts that everyone will enjoy. Use Pillsbury Creamy Supreme Frosting, sprinkles, candy and more to decorate your cake for any occasion. Keep your pantry stocked with our 15.25-ounce box of Traditional Strawberry Flavored Cake Mix so you can bake up some fun anytime! From birthdays to holidays to just because, cake makes everything better. Create sweet memories with Pillsbury Traditional Strawberry Flavored Cake Mix.
• Our dessert mix makes one 13" x 9" sheet cake or 24 cupcakes when used as a cupcake mix
• Just add water, eggs and vegetable oil to the dry mix for a ready-to-bake cake batter
• Our box cake mix is ideal for birthdays, holidays, family gatherings and any celebration, big or small
• Try using Pillsbury cake mix to make cupcakes, cake pops, cookies, bundt cakes and other delicious desserts
• Use our Pillsbury Creamy Supreme frosting, sprinkles, candy and more to decorate your cake
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of Canola Oil, Salt, Corn Starch, Propylene Glycol Esters of Fatty Acids, Monoglycerides, Natural and Artificial Flavors (Barley), Cellulose, Cellulose Gum, Dextrose, Sodium Stearoyl Lactylate, Xanthan Gum, Red 40, Citric Acid and BHT (Antioxidants).
Directions
All you need 1 cup water. 1/2 cup oil. 3 egg (If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Baking instructions: 350 degrees (1) Set oven 350 degrees F. Cost bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pans . For cupcakes use paper baking liners. (2) Combine cake mix, water, oil and eggs in large bowl; mix until moistened, Beat with a mixer on medium speed for 2 minutes, Pour batter into pan(s). (3) Bake at 350 degrees F follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13 x 9 inch. Bake Time: 34 to 38 min. Pan size: Two 8-inch rounds. Bake time: 34 to 38 min. Pan size: Two 9-inch rounds. Bake time: 29 to 33 min. Pan size: Bundt pan. Bake time: 39 to 43 min. 24 cupcakes (1/2 full). Bake time: 19 to 23 min. Pretty & pink strawberry cake: Prep: 25 min. Bake: 34-38 min. 1 Package Pillsbury Traditional Strawberry Flavored Cake Mix Additional ingredients to prepare cake mix package instructions 1 teaspoon finely grated lemon peel (optional) 1/2 cup Seedless Strawberry Jam 1 container Pillsbury creamy supreme white frosting fresh sliced strawberries and fresh lemon, for garnish (optional). Prepare cake batter according to package baking instructions; blend lemon peel into batter. Bake in 2 (8-inch) round baking pans according to baking Instructions. Cool completely. Level cake layers with serrated knife. Place 1 cake layer on cake plate. Spread jam on top of cake. Top with remaining cake layer. Frost top and sides of cake. Garnish with strawberries and lemon. Makes about 18-20 servings.
Warnings
Contains wheat ingredients. May contain: egg, milk, and soybean ingredients. Warning: Do not eat raw batter. Please cool fully before enjoying.
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