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Butterball Everyday Chef Selects Turkey Meatloaf Turkey
Butterball Everyday Chef Selects Turkey Meatloaf Turkey
15 oz
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About
Details
ButterBall® save $1.00 on any one (1) package of Butterball® chef selects refrigerated entrees.
Ingredients
Ground Turkey, Water, Seasoning (Bread Crumbs [Wheat Flour, Salt, Leavening {Ammonium Bicarbonate}], Beef Stock, Whey Protein Concentrate, Dextrose, Salt, Dehydrated Onion, Dehydrated Green Bell Pepper, Dehydrated Tomato, Hydrolyzed Soy Protein, Onion Powder, Caramel Color, Canola Oil, Maltodextrin, Worcestershire Sauce [Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor]), Sauce (Sugar, Tomato Powder, Salt, Corn Syrup Solids, Modified Corn Starch, Vinegar Powder [Maltodextrin, White Distilled Vinegar, Modified Food Starch], Carrageenan, Salt, Xanthan Gum), Garlic and Onion Powder, Gelatin, Guar Gum, Natural Spice Extractives [Including Paprika], Rehydrated Tomato and Onion.
Directions
Heating Instructions: Remove sleeve from microwave tray. If frozen, thaw in refrigerator before heating.Microwave:Cut small slit in center of pouch to vent. Place pouch in tray. Microwave on medium power 6–8 minutes, or until hot. Let stand 2 minutes. Use kitchen shears to open pouch at one end. Carefully remove turkey meatloaf and ketchup glaze, carve and serve.Note: All microwaves vary. Cooking times given are approximate. Stove Top:Fill large saucepan half full of water and bring to a boil. Place unopened pouch in water, simmer 8–10 minutes, then carefully remove from water. Product will be very hot. Use kitchen shears to open pouch at one end. Carefully remove turkey meatloaf and ketchup glaze, carve and serve.
Can be frozen. Keep refrigerated at 28degF–38degF.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 11g14%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 550mg24%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 15g
Details
ButterBall® save $1.00 on any one (1) package of Butterball® chef selects refrigerated entrees.
Ingredients
Ground Turkey, Water, Seasoning (Bread Crumbs [Wheat Flour, Salt, Leavening {Ammonium Bicarbonate}], Beef Stock, Whey Protein Concentrate, Dextrose, Salt, Dehydrated Onion, Dehydrated Green Bell Pepper, Dehydrated Tomato, Hydrolyzed Soy Protein, Onion Powder, Caramel Color, Canola Oil, Maltodextrin, Worcestershire Sauce [Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor]), Sauce (Sugar, Tomato Powder, Salt, Corn Syrup Solids, Modified Corn Starch, Vinegar Powder [Maltodextrin, White Distilled Vinegar, Modified Food Starch], Carrageenan, Salt, Xanthan Gum), Garlic and Onion Powder, Gelatin, Guar Gum, Natural Spice Extractives [Including Paprika], Rehydrated Tomato and Onion.
Directions
Heating Instructions: Remove sleeve from microwave tray. If frozen, thaw in refrigerator before heating.Microwave:Cut small slit in center of pouch to vent. Place pouch in tray. Microwave on medium power 6–8 minutes, or until hot. Let stand 2 minutes. Use kitchen shears to open pouch at one end. Carefully remove turkey meatloaf and ketchup glaze, carve and serve.Note: All microwaves vary. Cooking times given are approximate. Stove Top:Fill large saucepan half full of water and bring to a boil. Place unopened pouch in water, simmer 8–10 minutes, then carefully remove from water. Product will be very hot. Use kitchen shears to open pouch at one end. Carefully remove turkey meatloaf and ketchup glaze, carve and serve.
Can be frozen. Keep refrigerated at 28degF–38degF.
Warnings
Contains: milk, soy, wheat.
Common questions
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