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Bosco Pizza Sticks, Pepperoni
Bosco Pizza Sticks, Pepperoni
14 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Bosco Stick® breadsticks were introduced in 1998 to schools, restaurants, cafeterias and concessions. They were an instant hit! The combination of fresh baked “pizzeria quality” crust and mozzarella cheese is a crowd favorite. Kids of all ages have made Bosco Stick® breadsticks them most sought after food item in schools. Chances are, someone you know has raved about them, and now you can enjoy their great taste at home!
Ingredients
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Corn Oil, Vital Wheat Gluten, Salt, Sugar, Yeast, L-cysteine. Mozzarella Cheese: Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes. Sauce: Water Tomato Paste Sugar, Modified Corn Starch, Salt, Spices, Modified Cellulose, Garlic Powder, Dehydrated Blend Of Romano Cheese (part-skim Cow's Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Contains Less Than 2% Silicon Dioxide And Soybean Oil. Pepperoni: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Paprika Oleoresin, Garlic Powder, Spice Extracts, Sodium Nitrite, Bha, Bht, Citric Acid.
Directions
Cooking Instructions: Breadsticks have 8 day shelf life when refrigerated. Oven temperatures may vary. Adjust baking times and/or temperatures as necessary. This product must be cooked thoroughly to an internal temperature of at least 165 degrees F before serving. Conventional: For best results, thaw before baking. (1) Preheat oven to 375 degrees F. (2) Place breadsticks on a baking sheet. (3) Thawed: 14 - 16 minutes or frozen: 20 - 22 minutes. (4) Let stand 2 minutes before serving. For best results, thaw before baking. (1) Preheat oven to 350 degrees F. (2) Place breadsticks on a baking sheet. (3) Thawed: 9 - 11 minutes. (4) Let stand 2 minutes before serving. Caution: Filling may be hot!
To add extra pizzazz to your breadsticks: After cooking, brush with butter and sprinkle with grated parmesan cheese, garlic powder, or your favorite seasoning mix. Pair with your favorite dipping sauce, like ranch or marinara.
Previously handled frozen. For your protection, refreeze or keep refrigerated.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4.5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 260mg11%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 6g
Details
Bosco Stick® breadsticks were introduced in 1998 to schools, restaurants, cafeterias and concessions. They were an instant hit! The combination of fresh baked “pizzeria quality” crust and mozzarella cheese is a crowd favorite. Kids of all ages have made Bosco Stick® breadsticks them most sought after food item in schools. Chances are, someone you know has raved about them, and now you can enjoy their great taste at home!
Ingredients
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Corn Oil, Vital Wheat Gluten, Salt, Sugar, Yeast, L-cysteine. Mozzarella Cheese: Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes. Sauce: Water Tomato Paste Sugar, Modified Corn Starch, Salt, Spices, Modified Cellulose, Garlic Powder, Dehydrated Blend Of Romano Cheese (part-skim Cow's Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Contains Less Than 2% Silicon Dioxide And Soybean Oil. Pepperoni: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Paprika Oleoresin, Garlic Powder, Spice Extracts, Sodium Nitrite, Bha, Bht, Citric Acid.
Directions
Cooking Instructions: Breadsticks have 8 day shelf life when refrigerated. Oven temperatures may vary. Adjust baking times and/or temperatures as necessary. This product must be cooked thoroughly to an internal temperature of at least 165 degrees F before serving. Conventional: For best results, thaw before baking. (1) Preheat oven to 375 degrees F. (2) Place breadsticks on a baking sheet. (3) Thawed: 14 - 16 minutes or frozen: 20 - 22 minutes. (4) Let stand 2 minutes before serving. For best results, thaw before baking. (1) Preheat oven to 350 degrees F. (2) Place breadsticks on a baking sheet. (3) Thawed: 9 - 11 minutes. (4) Let stand 2 minutes before serving. Caution: Filling may be hot!
To add extra pizzazz to your breadsticks: After cooking, brush with butter and sprinkle with grated parmesan cheese, garlic powder, or your favorite seasoning mix. Pair with your favorite dipping sauce, like ranch or marinara.
Previously handled frozen. For your protection, refreeze or keep refrigerated.
Warnings
Contains: milk, wheat.
Common questions
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