Details

Create A Treat Halloween OREO Spooky Castle, 22.9 oz. is all you need to make this Halloween frighteningly perfect! This easy to build and easy to decorate cookie decorating kit is great to be used as a part of your Halloween décor, as a gift for the occasion or simply to get your creative juices flowing this spooky season!

Have fun with OREO cookies by creating different Halloween figures! Decorate the castle using OREO cookies to create a spooky bat or design a haunted fountain and eerie tree with Halloween cookies! An OREO cookie lover’s dream comes true!

This Halloween Cookie Kit comes with Everyone's Favorite Cookie, OREO! and other assortments:

• Pre-baked OREO flavored cookies,

• Oreo Creme-flavored icing with tip,

• Mini OREO cookies,

• Icing writers,

• Halloween quins and candy

More about this item:

• No baking required – this adorable cookie kit includes pre-baked cookies! Create fun memories with this building and decorating cookie activity with your family and friends!

• This easy Cookie House decorating kit makes a perfect gift for all celebrations, great for goodie bags or even as a craft activity or a sensory activity at Cookie decorating parties, rainy days and play dates. You may also enjoy it as a scrumptious dessert or make it a part of your very own Halloween décor!

• Inspire imagination and support development of problem-solving and fine motor skills with this one-stop solution to build and decorate your own cookie creation. This complete cookie kit comes with helpful step-by-step instructions and is easy to use for parents and kids

• Similar to a Gingerbread House kit, continue the tradition with this kit. Spark your creativity and create moments that matter, together with your family and friends!

Ingredients

"INGREDIENTS: COOKIE: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME), SUGAR, VEGETABLE OIL SHORTENING (PALM OIL, FRACTIONATED PALM OIL), MOLASSES, WATER, COCOA POWDER (PROCESSED WITH ALKALI), LEAVENING (SODIUM BICARBONATE), SALT. ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), FD&C YELLOW #6, CITRIC ACID, FD&C YELLOW #5, FD&C BLUE #1, FD&C RED #3, FD&C RED #40. BAT CANDY: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVOR, FD&C RED #40, FD&C YELLOW #6, FD&C BLUE #1, FD&C RED #40 LAKE, FD&C YELLOW #5 LAKE, FD&C BLUE #1 LAKE. MINI BEADS: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVOR, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1. MONSTER TEETH CANDY: DEXTROSE, CORN SYRUP, CALCIUM STEARATE, TAPIOCA DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVOR, FD&C RED #40, FD&C RED #3, FD&C YELLOW #5, FD&C BLUE #1. HALLOWEEN CONFETTI QUINS: ICING SUGAR (SUGAR, CORNSTARCH), CANOLA OIL, MODIFIED CORN STARCH, CONFECTIONER’S GLAZE, SUNFLOWER LECITHIN, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1, FD&C RED #40, POLYSORBATE 60. GUMBALL: SUGAR, DEXTROSE, CORN SYRUP, CHEWING GUM BASE (CONTAINS SOYBEAN), CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, GLYCERIN, TAPIOCA DEXTRIN, CONFECTIONER’S GLAZE, CARNAUBA WAX, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1, BHT (TO MAINTAIN FRESHNESS).

CONTAINS WHEAT, SOYBEAN.

MAY CONTAIN EGG, MILK.

Kosher OUD logo can be used

Made in a Peanut and Tree Nut Free Facility

Directions

7 E-Z Steps: 1. Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip 1/4 inch from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use. 2. Separate Pieces: Separate individual panels by gently breaking along snap lines. 3. Icing writer preparation: Carefully cut the end of the waiter, as shown. 4. Decorate: Decorate the castle, tree and fountain with Oreo cookies icing and candy. Allow to dry. 5. Attach Stands: Pipe a zigzag of icing along the edge of stands D and E. Attach to the tree and fountain as shown. 6. Attach Stands: Pipe a zigzag of icing along the edge and bottom of remaining stands and attach to castle piece, as shown attach the two side towers to stands B and C with icing. 7. Attach Towers: Attach remaining towers to stand a with icing, as shown continue decorating as desired.

Warnings

Contains wheat, soybean.

may contain egg, milk.

contains a bioengineered food ingredient

small pieces may be a choking hazard for children under 3 years old