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About
Ingredients
Enriched Macaroni Product: [(Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Glycerol Monostearate], Cheese Sauce: [Whey, Maltodextrin, Semisoft Cheese (Milk, Cheese Culture, Salt, Enzymes), Salt, Palm Oil. Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Corn Syrup Solids, With Beet Juice, Annatto Extract, Beta Carotene, And Turmeric Oleoresin Added For Color Guar Gum, Sodium Phosphate, Lactic Acid, Calcium Phosphate, Natural Flavor, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides, Sodium Silicoaluminate]; Maltodextrin, Modified Corn Starch, Salt, Propylene Glycol Fatty Acid Esters, Mono And Diglycerides, Potassium Chloride, Monoglycerides, Anti-Caking Agent (Calcium Silicate).
Directions
Microwave: Preparation Directions: 1. Remove lid and cheese sauce mix; set aside. (Note: The loose white powder in the pasta is necessary for proper cooking). 2. Add water to fill line in cup. Stir thoroughly. Microwave uncovered on high 3-1/2 minutes or until pasta is tender. 3. Do not drain. (Excess liquid is needed to make cheese sauce). 4. Stir in cheese sauce mix until well blended. Cheese sauce will thicken upon standing. Caution: Cup and contents will be very hot! Keep cup upright to avoid spills. Do not leave microwave unattended. Do not reuse cup.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg2%
- Sodium 470mg20%
- Total Carbohydrate 40g15%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 7g
Ingredients
Enriched Macaroni Product: [(Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Glycerol Monostearate], Cheese Sauce: [Whey, Maltodextrin, Semisoft Cheese (Milk, Cheese Culture, Salt, Enzymes), Salt, Palm Oil. Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Corn Syrup Solids, With Beet Juice, Annatto Extract, Beta Carotene, And Turmeric Oleoresin Added For Color Guar Gum, Sodium Phosphate, Lactic Acid, Calcium Phosphate, Natural Flavor, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides, Sodium Silicoaluminate]; Maltodextrin, Modified Corn Starch, Salt, Propylene Glycol Fatty Acid Esters, Mono And Diglycerides, Potassium Chloride, Monoglycerides, Anti-Caking Agent (Calcium Silicate).
Directions
Microwave: Preparation Directions: 1. Remove lid and cheese sauce mix; set aside. (Note: The loose white powder in the pasta is necessary for proper cooking). 2. Add water to fill line in cup. Stir thoroughly. Microwave uncovered on high 3-1/2 minutes or until pasta is tender. 3. Do not drain. (Excess liquid is needed to make cheese sauce). 4. Stir in cheese sauce mix until well blended. Cheese sauce will thicken upon standing. Caution: Cup and contents will be very hot! Keep cup upright to avoid spills. Do not leave microwave unattended. Do not reuse cup.
Warnings
Contains: wheat, milk.
Common questions
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