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About
Details
A sweet and creamy confection made with pure ground Madagascar vanilla beans. Makes great pancakes, cookies, and more. 100% all natural. GF: Certified gluten-free. Basic foods beyond your wildest expectations. At Beyond Basic Provisions we've taken some of your favorite foods to the next level. We have re-invented ordinary recipes using only the finest, all natural ingredients and combined them with all the love and care needed to produce these wonderful, gluten free, comfort foods. This product was manufactured and packed with great pride exclusively for: Beyond Basic Provisions. Quality style life. For more recipe ideas visit www.beyondbasicprovisions.com.
Ingredients
Rice Flour, Powdered Sugar, Brownulated Sugar, Tapioca Starch, Sugar, Sorghum Flour, Natural Flavors, Leavening (Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Potato Starch, Salt, Citric Acid, Pure Ground Madagascar Vanilla Beans.
Directions
Basic Provisions Needed: water; egg; oil. Preferred Cooking: Measure 1-1/4 cups of French Vanilla Gluten Free Waffle Mix into a mixing bowl. In a separate bowl, beat 1 large egg into 1/4 cup of water. Add egg and water mixture to the dry mix and stir until all lumps are gone. Add 1 tbsp of vegetable oil and stir until incorporated. Cook in a well-oiled waffle maker, following your waffle maker directions for cooking. Makes approximately 4 four-inch waffles. Pouch: Pour entire pouch of French Vanilla Gluten Free Waffle Mix into a large bowl. Follow directions above using 2 eggs, 1/4 cup plus 2 tbsp of water and 2 tbsp of vegetable oil. Makes approximately 8 four-inch waffles. Pancake: Preheat pancake griddle to 350 degrees F. Follow directions above. Mix well until all lumps are gone. Pour about 1/4 cup of batter on griddle for each five-inch pancake. Cook for 2 minutes on each side.
Warnings
Allergen Information: This product was manufactured in a facility that uses milk, eggs, dairy & soy products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 410mg18%
- Total Carbohydrate 34g12%
- Dietary Fiber 0g0%
- Sugars 15g
- Protein 1g
Details
A sweet and creamy confection made with pure ground Madagascar vanilla beans. Makes great pancakes, cookies, and more. 100% all natural. GF: Certified gluten-free. Basic foods beyond your wildest expectations. At Beyond Basic Provisions we've taken some of your favorite foods to the next level. We have re-invented ordinary recipes using only the finest, all natural ingredients and combined them with all the love and care needed to produce these wonderful, gluten free, comfort foods. This product was manufactured and packed with great pride exclusively for: Beyond Basic Provisions. Quality style life. For more recipe ideas visit www.beyondbasicprovisions.com.
Ingredients
Rice Flour, Powdered Sugar, Brownulated Sugar, Tapioca Starch, Sugar, Sorghum Flour, Natural Flavors, Leavening (Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Potato Starch, Salt, Citric Acid, Pure Ground Madagascar Vanilla Beans.
Directions
Basic Provisions Needed: water; egg; oil. Preferred Cooking: Measure 1-1/4 cups of French Vanilla Gluten Free Waffle Mix into a mixing bowl. In a separate bowl, beat 1 large egg into 1/4 cup of water. Add egg and water mixture to the dry mix and stir until all lumps are gone. Add 1 tbsp of vegetable oil and stir until incorporated. Cook in a well-oiled waffle maker, following your waffle maker directions for cooking. Makes approximately 4 four-inch waffles. Pouch: Pour entire pouch of French Vanilla Gluten Free Waffle Mix into a large bowl. Follow directions above using 2 eggs, 1/4 cup plus 2 tbsp of water and 2 tbsp of vegetable oil. Makes approximately 8 four-inch waffles. Pancake: Preheat pancake griddle to 350 degrees F. Follow directions above. Mix well until all lumps are gone. Pour about 1/4 cup of batter on griddle for each five-inch pancake. Cook for 2 minutes on each side.
Warnings
Allergen Information: This product was manufactured in a facility that uses milk, eggs, dairy & soy products.
Common questions
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