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Next Wave Seafood Atlantic Salmon Fillets with Ginger Chili & Lime Marinade
Next Wave Seafood Atlantic Salmon Fillets with Ginger Chili & Lime Marinade
4 ct
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About
Details
International cuisine. Infused for a better taste experience!
Ingredients
Atlantic Salmon, Canola Oil, Water, Sal Fat, Bell Pepper, Dextrose, Salt, Dried Garlic, Dried Onion, Chili, Sodium Acetate, Sodium Citrates, Sodium Carbonates, Glucose Syrup, Dried Ginger, Black Pepper, Citric Acid, Dried Parsley, Ginger Extract, Cilantro Leaf, Cilantro Extract, Natural Flavorings, Citrus Fiber, Sodium Ascorbate, Ascorbic Acid, Dried Lemon Peel, Lime Oil, Garlic Extract, Capsicum Extract, Lemon Oil, Cumin.
Directions
Preparation Guide: Cooking Instructions: Cooking appliances may vary, the following are guidelines only. For best results oven cook from frozen. Important: Internal temperature of fish should reach 145 degrees F. Use caution as product will be hot. Oven from Frozen: Preheat the oven to 430 degrees F/convection 390 degrees F. Remove portion from all packaging and wrap loosely in aluminum foil. Place into the oven on a preheated baking tray and allow to cook for 30-35 minutes or until internal temperature has reached 145 degrees F. Air-fryer from Frozen: Preheat air fryer to 390 degrees F. Remove fish from all packaging. Spray your tray with cooking spray. Place fish onto the tray. Cook for 13-14 minutes or until internal temperature has reached 145 degrees F. From thawed: as above, but cook for 7-9 minutes or until internal temperature has reached 145 degrees F. Microwave from Frozen: Remove outer packaging and pierce pouch several times. Place the pouch onto a microwaveable plate. Cook for 3 minutes on high or until internal temperature has reached 145 degrees F. Stand for 1 minute before serving. Take care when opening this product as there may be a build-up of steam. Frying Pan from Defrost: Preheat a teaspoon of oil in a frying pan. Place the fish portion on a medium temperature and fry for 12-15 minutes or until internal temperature has reached 145 degrees F, turning halfway through cooking time.
Keep frozen. Storage Instructions: Store in freezer. Consume before Best If Used By Date. If defrosting, please pierce the pouch, defrost in a refrigerator for 8 hours or overnight, and use within 24 hours. If defrosted do not refreeze.
Warnings
Contains: fish (salmon)., Warning: Although every effort has been made to remove all bones, some may remain. Fish is raw and must be cooked before you eat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 29g37%
- Saturated Fat 5g25%
- Polyunsaturated Fat 4g
- Monounsaturated Fat 6g
- Cholesterol 70mg23%
- Sodium 330mg14%
- Protein 22g
Details
International cuisine. Infused for a better taste experience!
Ingredients
Atlantic Salmon, Canola Oil, Water, Sal Fat, Bell Pepper, Dextrose, Salt, Dried Garlic, Dried Onion, Chili, Sodium Acetate, Sodium Citrates, Sodium Carbonates, Glucose Syrup, Dried Ginger, Black Pepper, Citric Acid, Dried Parsley, Ginger Extract, Cilantro Leaf, Cilantro Extract, Natural Flavorings, Citrus Fiber, Sodium Ascorbate, Ascorbic Acid, Dried Lemon Peel, Lime Oil, Garlic Extract, Capsicum Extract, Lemon Oil, Cumin.
Directions
Preparation Guide: Cooking Instructions: Cooking appliances may vary, the following are guidelines only. For best results oven cook from frozen. Important: Internal temperature of fish should reach 145 degrees F. Use caution as product will be hot. Oven from Frozen: Preheat the oven to 430 degrees F/convection 390 degrees F. Remove portion from all packaging and wrap loosely in aluminum foil. Place into the oven on a preheated baking tray and allow to cook for 30-35 minutes or until internal temperature has reached 145 degrees F. Air-fryer from Frozen: Preheat air fryer to 390 degrees F. Remove fish from all packaging. Spray your tray with cooking spray. Place fish onto the tray. Cook for 13-14 minutes or until internal temperature has reached 145 degrees F. From thawed: as above, but cook for 7-9 minutes or until internal temperature has reached 145 degrees F. Microwave from Frozen: Remove outer packaging and pierce pouch several times. Place the pouch onto a microwaveable plate. Cook for 3 minutes on high or until internal temperature has reached 145 degrees F. Stand for 1 minute before serving. Take care when opening this product as there may be a build-up of steam. Frying Pan from Defrost: Preheat a teaspoon of oil in a frying pan. Place the fish portion on a medium temperature and fry for 12-15 minutes or until internal temperature has reached 145 degrees F, turning halfway through cooking time.
Keep frozen. Storage Instructions: Store in freezer. Consume before Best If Used By Date. If defrosting, please pierce the pouch, defrost in a refrigerator for 8 hours or overnight, and use within 24 hours. If defrosted do not refreeze.
Warnings
Contains: fish (salmon)., Warning: Although every effort has been made to remove all bones, some may remain. Fish is raw and must be cooked before you eat.
Common questions
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