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Fleischmann's Simply Homemade Muffin & Bread Raspberry Baking Mix
Fleischmann's Simply Homemade Muffin & Bread Raspberry Baking Mix
13.4 oz
About
Details
For a simple flavor twist, try adding any of these ingredients:• 1/3 cup sliced almonds• 1/2 cup fresh or frozen peaches• 1/2 cup chocolate chips
Specially created to be made with Greek Yogurt for moist texture and delicious homemade flavor, this quick and easy muffin and bread mix will delight your family! The mix contains high-quality ingredients and whole grains, and no artificial colors, flavors or preservatives. Treat your family to fresh muffins and quick breads while giving them the benefits of Greek yogurt!
Ingredients
Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Wheat Flour, Contains 2% Or Less Of: Freeze Dried Raspberry, Canola Oil, Natural Flavor, Baking Powder (leavening) (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Citric Acid.
Directions
Quick Bread Directions: Preheat oven to 350degF. Spray an 81/2 x 41/2 inch loaf pan with cooking spray and set aside. Combine all ingredients in a large mixing bowl with a spoon. Stir until mixture forms a batter, about 50 to 60 strokes (or, mix 30 seconds at medium speed with an electric mixer, scrape down sides, then mix for an additional 30 seconds).Spoon better evenly between prepared muffin cups, filling each about two-thirds full.Bake for 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack for 5 minutes. Remove from muffin pan and serve. Enjoy! Combine all ingredients in a large mixing bowl with a spoon. Stir until mixture forms a batter, about 50 to 60 strokes (or, mix 30 seconds at medium speed with an electric mixer, scrape down sides, then mix for an additional 30 seconds).Pour batter into prepared pan.Bake for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack for 5 minutes. Remove from muffin pan and serve. Enjoy! Muffin Directions: Preheat oven to 375degF. Line 12 standard-size muffin cups with paper liners or spray with cooking spray; set aside.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 2g
Details
For a simple flavor twist, try adding any of these ingredients:• 1/3 cup sliced almonds• 1/2 cup fresh or frozen peaches• 1/2 cup chocolate chips
Specially created to be made with Greek Yogurt for moist texture and delicious homemade flavor, this quick and easy muffin and bread mix will delight your family! The mix contains high-quality ingredients and whole grains, and no artificial colors, flavors or preservatives. Treat your family to fresh muffins and quick breads while giving them the benefits of Greek yogurt!
Ingredients
Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Wheat Flour, Contains 2% Or Less Of: Freeze Dried Raspberry, Canola Oil, Natural Flavor, Baking Powder (leavening) (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Citric Acid.
Directions
Quick Bread Directions: Preheat oven to 350degF. Spray an 81/2 x 41/2 inch loaf pan with cooking spray and set aside. Combine all ingredients in a large mixing bowl with a spoon. Stir until mixture forms a batter, about 50 to 60 strokes (or, mix 30 seconds at medium speed with an electric mixer, scrape down sides, then mix for an additional 30 seconds).Spoon better evenly between prepared muffin cups, filling each about two-thirds full.Bake for 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack for 5 minutes. Remove from muffin pan and serve. Enjoy! Combine all ingredients in a large mixing bowl with a spoon. Stir until mixture forms a batter, about 50 to 60 strokes (or, mix 30 seconds at medium speed with an electric mixer, scrape down sides, then mix for an additional 30 seconds).Pour batter into prepared pan.Bake for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack for 5 minutes. Remove from muffin pan and serve. Enjoy! Muffin Directions: Preheat oven to 375degF. Line 12 standard-size muffin cups with paper liners or spray with cooking spray; set aside.
Warnings
Contains: wheat
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