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Krusteaz Chocolate Swirl Crumb Cake & Muffin Mix
Krusteaz Chocolate Swirl Crumb Cake & Muffin Mix
21 oz
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About
Details
When it comes to dessert mix, there’s none more well rounded than Krusteaz Chocolate Swirl Crumb Cake and Muffin Mix. Make mouthwatering muffins to pair with brunch or enjoy as a snack, or make moist and delicious crumb cakes for dessert. Both are so simple to make. Just add oil, water and an egg to your mix. Bake in a pan or in muffin trays and enjoy! Krusteaz Chocolate Swirl Crumb Cake and Muffin Mix comes in a single, 21-ounce box—and it contains no artificial flavors, no artificial colors, or artificial preservatives.
• DELIGHTFULLY DELICIOUS: For the chocolate enthusiast who can’t decide whether they like cakes or muffins more, we’ve got the mix for you.
• EASY TO MAKE: Stir together crumb cake mix, oil, water and an egg, pour into a pan and bake!
• MAKE IT YOUR OWN: Time to get out your bundt pan and whip up a cake. This mix is so versatile you can even make treats like doughnuts and cobblers.
• INGREDIENTS WE’RE PROUD OF: This mix is made with cocoa and contains no artificial flavors, no artificial colors, and no artificial preservatives.
• WHAT’S INCLUDED: Each order includes a single, 21-ounce box with a shelf life from production of 548 days.
Ingredients
Cake Mix Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-modified, Soybean Oil, Leavening (baking Monocalcium Phosphate, Sodium Aluminum Sulfate), Dextrose, Salt, Tapioca Starch, Arabic Gum, Xanthan Gum, Natural Flavor. Topping Soda, Ingredients: Sugar, Palm And Soybean Oil, Cocoa (processed With Alkali), Salt, Silicon Dioxide (anticaking Agent), Molasses Powder, Natural Flavor, Cocoa Powder.
Directions
You'll Need:
2/3 cup water;
1/4 cup vegetable oil;
1 egg.
Tip stir 1 cup chocolate chips into batter for added indulgence.
1. Heat oven to 350 degrees F: Heat oven to 350 degrees F. Lightly grease 8x8-inch pan.
2. Stir with a spoon: Stir together water, oil, egg and cake mix until blended. Batter will be slightly lumpy. Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter.
3. Drop with a spoon: Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.
4. Bake 41-45 minutes: Bake 41-45 minutes or until toothpick inserted into center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting.
Do not eat raw batter.
High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water.
Warnings
Contains: wheat. May contain egg, milk, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2.5g4%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 220mg9%
- Total Carbohydrate 34g11%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 1g
Details
When it comes to dessert mix, there’s none more well rounded than Krusteaz Chocolate Swirl Crumb Cake and Muffin Mix. Make mouthwatering muffins to pair with brunch or enjoy as a snack, or make moist and delicious crumb cakes for dessert. Both are so simple to make. Just add oil, water and an egg to your mix. Bake in a pan or in muffin trays and enjoy! Krusteaz Chocolate Swirl Crumb Cake and Muffin Mix comes in a single, 21-ounce box—and it contains no artificial flavors, no artificial colors, or artificial preservatives.
• DELIGHTFULLY DELICIOUS: For the chocolate enthusiast who can’t decide whether they like cakes or muffins more, we’ve got the mix for you.
• EASY TO MAKE: Stir together crumb cake mix, oil, water and an egg, pour into a pan and bake!
• MAKE IT YOUR OWN: Time to get out your bundt pan and whip up a cake. This mix is so versatile you can even make treats like doughnuts and cobblers.
• INGREDIENTS WE’RE PROUD OF: This mix is made with cocoa and contains no artificial flavors, no artificial colors, and no artificial preservatives.
• WHAT’S INCLUDED: Each order includes a single, 21-ounce box with a shelf life from production of 548 days.
Ingredients
Cake Mix Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-modified, Soybean Oil, Leavening (baking Monocalcium Phosphate, Sodium Aluminum Sulfate), Dextrose, Salt, Tapioca Starch, Arabic Gum, Xanthan Gum, Natural Flavor. Topping Soda, Ingredients: Sugar, Palm And Soybean Oil, Cocoa (processed With Alkali), Salt, Silicon Dioxide (anticaking Agent), Molasses Powder, Natural Flavor, Cocoa Powder.
Directions
You'll Need:
2/3 cup water;
1/4 cup vegetable oil;
1 egg.
Tip stir 1 cup chocolate chips into batter for added indulgence.
1. Heat oven to 350 degrees F: Heat oven to 350 degrees F. Lightly grease 8x8-inch pan.
2. Stir with a spoon: Stir together water, oil, egg and cake mix until blended. Batter will be slightly lumpy. Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter.
3. Drop with a spoon: Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.
4. Bake 41-45 minutes: Bake 41-45 minutes or until toothpick inserted into center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting.
Do not eat raw batter.
High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water.
Warnings
Contains: wheat. May contain egg, milk, soy and tree nuts.
Common questions
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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