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Details
T.G.I Friday's??? Buffalo Mozzarella Sticks.
Mozzarella sticks coated with a zesty breading.
Includes buffalo sauce packet.
Ingredients
Breaded Mozzarella Cheese Stick: Part-skim Mozzarella Cheese (Part-skim Milk, Cultures, Salt, Enzymes, Calcium Chloride), Bleached Wheat Flour, Wheat Flour, Water, Vegetable Oil (Soybean and/or Canola), Modified Food Starch, Contains 2% Or Less Of: Salt, Hot Sauce Powder (Flour, Corn, Malted Barley, Rye, Paprika Extract, Citric Acid, Natural Flavor), Spice Extractives (Paprika, Turmeric, Annatto [Color]), Whey (Milk), Maltodextrin, Hot Pepper Powder (Aged Cayenne Peppers, Vinegar, Salt, Garlic), Dried Yeast, Sugar, Spices, Sodium Alginate, Onion Powder, Nonfat Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Garlic Powder, Egg Whites, Vinegar, Spice Extracts, Sodium Diacetate, Natural Flavors, Dextrose, Modified Butter Oil. Buffalo Sauce: Water, Hot Sauce (Aged Cayenne Pepper, Distilled Vinegar, Salt), Distilled Vinegar, Soybean Oil, Modified Cornstarch, Salt, Contains Less Than 2% Of: Whey, Hydrogenated Cottonseed Oil, Artificial Flavors, Annatto, Xanthan Gum, Guar Gum, Garlic Powder, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate, Citric Acid, Beta Carotene (Color), Vitamin A Palmitate.
Directions
Keep frozen.
Cook thoroughly.
How to get things cookin':
For best quality and food safety, follow these preparation steps:
Keep 'em frozen 'til you're ready.
Cook thoroughly before eating.
Follow cooking instructions to make sure your munchies have reached 165 degrees F, as measured by a food thermometer.
Adjustment to cooking times. May be required due to variations in all ovens.
Careful, 'cuz they will be hot!
Conventional oven:
Preheat your oven to a toasty 450 degrees F.
Place frozen cheese sticks in a single layer on a non-stick baking sheet.
Place baking sheet on the middle rack of oven.
Let 'em bake for 8 minutes.
Allow cheese sticks to stand for a couple of minutes b4 digging in!
Buffalo sauce:
Thaw un-opened sauce packet in hot water for 6 to 8 minutes.
To open, tear along perforation.
Pour sauce packet into bowl and dip! (Do not microwave sealed sauce packet).
Refrigerate any left over sauce.
Product not intended for microwave preparation.
Warnings
Contains eggs, milk, soybeans, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 220mg10%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 4g
Details
T.G.I Friday's??? Buffalo Mozzarella Sticks.
Mozzarella sticks coated with a zesty breading.
Includes buffalo sauce packet.
Ingredients
Breaded Mozzarella Cheese Stick: Part-skim Mozzarella Cheese (Part-skim Milk, Cultures, Salt, Enzymes, Calcium Chloride), Bleached Wheat Flour, Wheat Flour, Water, Vegetable Oil (Soybean and/or Canola), Modified Food Starch, Contains 2% Or Less Of: Salt, Hot Sauce Powder (Flour, Corn, Malted Barley, Rye, Paprika Extract, Citric Acid, Natural Flavor), Spice Extractives (Paprika, Turmeric, Annatto [Color]), Whey (Milk), Maltodextrin, Hot Pepper Powder (Aged Cayenne Peppers, Vinegar, Salt, Garlic), Dried Yeast, Sugar, Spices, Sodium Alginate, Onion Powder, Nonfat Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Garlic Powder, Egg Whites, Vinegar, Spice Extracts, Sodium Diacetate, Natural Flavors, Dextrose, Modified Butter Oil. Buffalo Sauce: Water, Hot Sauce (Aged Cayenne Pepper, Distilled Vinegar, Salt), Distilled Vinegar, Soybean Oil, Modified Cornstarch, Salt, Contains Less Than 2% Of: Whey, Hydrogenated Cottonseed Oil, Artificial Flavors, Annatto, Xanthan Gum, Guar Gum, Garlic Powder, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate, Citric Acid, Beta Carotene (Color), Vitamin A Palmitate.
Directions
Keep frozen.
Cook thoroughly.
How to get things cookin':
For best quality and food safety, follow these preparation steps:
Keep 'em frozen 'til you're ready.
Cook thoroughly before eating.
Follow cooking instructions to make sure your munchies have reached 165 degrees F, as measured by a food thermometer.
Adjustment to cooking times. May be required due to variations in all ovens.
Careful, 'cuz they will be hot!
Conventional oven:
Preheat your oven to a toasty 450 degrees F.
Place frozen cheese sticks in a single layer on a non-stick baking sheet.
Place baking sheet on the middle rack of oven.
Let 'em bake for 8 minutes.
Allow cheese sticks to stand for a couple of minutes b4 digging in!
Buffalo sauce:
Thaw un-opened sauce packet in hot water for 6 to 8 minutes.
To open, tear along perforation.
Pour sauce packet into bowl and dip! (Do not microwave sealed sauce packet).
Refrigerate any left over sauce.
Product not intended for microwave preparation.
Warnings
Contains eggs, milk, soybeans, wheat.
Common questions
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