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About
Details
Farmland Original Pork Sausage Roll is expertly ground, making it ideal for creating a variety of recipes such as sausage patties and to brown and add to stuffing or a breakfast casserole. This package of sausage is perfect when you want to serve easy family meals. Farmland Pork Sausage has no artificial flavors, colors or MSG and is great as a quick, easy-to-use protein for everyday recipes. Keep this pork sausage on hand to make rich gravy to enjoy with a breakfast sausage biscuit, or use it to create a delicious hash brown skillet dish. The fresh pork sausage is also tasty as a topping for homemade pizza. Farmland Original Pork Sausage is packaged for freshness and can be kept frozen or refrigerated. Use or freeze this MSG free sausage within five days of purchase. Farmland has been bringing great-tasting food to family tables since 1959.
Ingredients
Pork, Water, Salt, Dextrose, Flavorings, Bht, Citric Acid, Propyl Gallate
Directions
Previously handled frozen for your protection. Refreeze or keep refrigerated. Use or freeze within 5 days of purchase. Cooking Instructions: Cook sausage until the internal temperature reaches 165 degrees F. Sausage should be well browned and no longer pink inside. Microwave preparation is not recommended. Stovetop: Slice thawed sausage roll into 12 thin patties and place in skillet. Cook over medium heat, turning to brown evenly, 13 to 18 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 23g29%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 510mg22%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 10g
Details
Farmland Original Pork Sausage Roll is expertly ground, making it ideal for creating a variety of recipes such as sausage patties and to brown and add to stuffing or a breakfast casserole. This package of sausage is perfect when you want to serve easy family meals. Farmland Pork Sausage has no artificial flavors, colors or MSG and is great as a quick, easy-to-use protein for everyday recipes. Keep this pork sausage on hand to make rich gravy to enjoy with a breakfast sausage biscuit, or use it to create a delicious hash brown skillet dish. The fresh pork sausage is also tasty as a topping for homemade pizza. Farmland Original Pork Sausage is packaged for freshness and can be kept frozen or refrigerated. Use or freeze this MSG free sausage within five days of purchase. Farmland has been bringing great-tasting food to family tables since 1959.
Ingredients
Pork, Water, Salt, Dextrose, Flavorings, Bht, Citric Acid, Propyl Gallate
Directions
Previously handled frozen for your protection. Refreeze or keep refrigerated. Use or freeze within 5 days of purchase. Cooking Instructions: Cook sausage until the internal temperature reaches 165 degrees F. Sausage should be well browned and no longer pink inside. Microwave preparation is not recommended. Stovetop: Slice thawed sausage roll into 12 thin patties and place in skillet. Cook over medium heat, turning to brown evenly, 13 to 18 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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