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Evol Ginger Soy Udon Noodles Frozen Entree
Evol Ginger Soy Udon Noodles Frozen Entree
18 oz
About
Details
Meet Our Udon Noodle.Our Udon noodle is an authentic Japanese style wheat noodle with a thick and chewy texture that is pure deliciousness!
Love What You Eat.We make real food with simple, easy to recognized ingredients and big taste. We care about where our ingredients come from and how they are produced–because every eating experience should feel good and be worth sharing. Go ahead, Love what you eat!
Ingredients
Udon Noodles (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Potato Starch, Salt), Carrots, Soybeans, Red Bell Peppers, Snow Peas, Tamari Sauce* (water, Soybeans*, Salt, Vinegar*), Water, Dried Cane Syrup, Canola Oil, Salted Mirin (sake [water, Rice, Koji], Sugar, Water, Salt, Yeast Extract), Ginger Puree, Chili Garlic Sauce (salted Chili Peppers [chili Peppers, Salt], Sugar, Water, Rice Vinegar, Dehydrated Garlic, Salt, Corn Starch), Corn Starch, Molasses, Fish Sauce (cured Anchovy, Salt, Water), Sesame Oil, Garlic, Rice Vinegar (water, Rice), Spices.
Directions
Stove TopOur preferred method for ultimate deliciousness.Step 1 Open bag and find pouch of sauce. cut open pouch and squeeze sauce into 12-inch nonstick skillet. Do not pre-heat skillet. Without nonstick, add 1 tbsp. Oil to pan and pre-heat for 1 minute.Note: For easier sauce dispensing, thaw pouch in glass of warm water for 1 minute.Step 2Pour contents of bag into the skillet.Step 3Cover skillet and cook over medium heat for about 10 minutes every couple of minutes) or until cooked throughout. Do not place on high heat or ingredients may stick/burn. Microwave (1100 Watts)Open bag and remove pouch of sauce. Pour contents of bag into 2 quart microwave-safe casserole dish, then cut open sauce pouch and squeeze contents  over the food (Note: For easier sauce dispensing, thaw pouch in a glass of warm water for 1 minute). Loosely cover casserole dish and cook for 4 minutes.  Stir. Loosely cover and cook for an additional 3 minutes or until cooked throughout . Allow to sit for 1 minute before serving. Do not microwave in bag.
Keep frozen.
Cook thoroughlyProduct must be cooked thoroughly to 165degF for food say safety. Do not allow product to thaw. Do not eat without cooking.Caution: Skillet, casserole dish & food may be Hot!.
Warnings
Contains wheat, soy and anchovy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 4.5g6%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 950mg41%
- Total Carbohydrate 49g18%
- Dietary Fiber 4g14%
- Sugars 9g
- Protein 10g
Details
Meet Our Udon Noodle.Our Udon noodle is an authentic Japanese style wheat noodle with a thick and chewy texture that is pure deliciousness!
Love What You Eat.We make real food with simple, easy to recognized ingredients and big taste. We care about where our ingredients come from and how they are produced–because every eating experience should feel good and be worth sharing. Go ahead, Love what you eat!
Ingredients
Udon Noodles (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Potato Starch, Salt), Carrots, Soybeans, Red Bell Peppers, Snow Peas, Tamari Sauce* (water, Soybeans*, Salt, Vinegar*), Water, Dried Cane Syrup, Canola Oil, Salted Mirin (sake [water, Rice, Koji], Sugar, Water, Salt, Yeast Extract), Ginger Puree, Chili Garlic Sauce (salted Chili Peppers [chili Peppers, Salt], Sugar, Water, Rice Vinegar, Dehydrated Garlic, Salt, Corn Starch), Corn Starch, Molasses, Fish Sauce (cured Anchovy, Salt, Water), Sesame Oil, Garlic, Rice Vinegar (water, Rice), Spices.
Directions
Stove TopOur preferred method for ultimate deliciousness.Step 1 Open bag and find pouch of sauce. cut open pouch and squeeze sauce into 12-inch nonstick skillet. Do not pre-heat skillet. Without nonstick, add 1 tbsp. Oil to pan and pre-heat for 1 minute.Note: For easier sauce dispensing, thaw pouch in glass of warm water for 1 minute.Step 2Pour contents of bag into the skillet.Step 3Cover skillet and cook over medium heat for about 10 minutes every couple of minutes) or until cooked throughout. Do not place on high heat or ingredients may stick/burn. Microwave (1100 Watts)Open bag and remove pouch of sauce. Pour contents of bag into 2 quart microwave-safe casserole dish, then cut open sauce pouch and squeeze contents  over the food (Note: For easier sauce dispensing, thaw pouch in a glass of warm water for 1 minute). Loosely cover casserole dish and cook for 4 minutes.  Stir. Loosely cover and cook for an additional 3 minutes or until cooked throughout . Allow to sit for 1 minute before serving. Do not microwave in bag.
Keep frozen.
Cook thoroughlyProduct must be cooked thoroughly to 165degF for food say safety. Do not allow product to thaw. Do not eat without cooking.Caution: Skillet, casserole dish & food may be Hot!.
Warnings
Contains wheat, soy and anchovy
Common questions
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