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Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Salt, Corn Flour, Dehydrated Potato, Onion Powder, Spice, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose.
Directions
Needs to be fully cooked. Keep frozen. Potato puffs need to be fully cooked. Keep frozen until ready to prepare. Oven: 1. Heat oven to 450 degrees F. 2. Arrange frozen potato puffs in a single layer, about 1/2 inch apart, on baking pan. 3. Heat according to chart or until desired color and crispness (For extra crispness, heat an additional 3 to 5 minutes). Season to taste. 1 to 2 Servings: 16 to 18 min. 3 or More Servings: 18 to 22 min. Make it Your Own: Dip into sauces such as barbecue, steak, sweet and sour or flavored mayonnaise. Make your own dipping sauce by mixing sour cream with chopped herbs, such as chives. Top potato puffs with cooked ground beef, cheese, salsa and sour cream. Pan Fry: 1. Heat 1/4 cup oil in large skillet over medium-high heat or in electric skillet at 375 degrees F. 2. Carefully add frozen potato puffs to form a single layer. 3. Fry 18 to 20 minutes, turning twice, or until desired color and crispness. 4. Drain on paper towels. Season to taste. Deep Fry: 1. Heat oil in electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen potato puffs. Carefully lower basket into hot oil. 3. Fry 3 to 4 minutes or until desired color and crispness. 4. Drain on paper towels. Season to taste. Tip: When frying with oil, always preheat oil uncovered. If oil splatters, cover immediately and reduce heat. When splattering stops, remove cover and return to cooking temperature. For food safety, cook to an internal temperature of 165 degrees F as measured with a food thermometer, appliances may vary, adjust cooking times accordingly refrigerate or discard leftovers immediately.
Warnings
Caution: Ice crystals will cause splattering when added to hot oil. Allow excess crystals to melt prior to frying.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 8g10%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 3.5g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 2g
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Salt, Corn Flour, Dehydrated Potato, Onion Powder, Spice, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose.
Directions
Needs to be fully cooked. Keep frozen. Potato puffs need to be fully cooked. Keep frozen until ready to prepare. Oven: 1. Heat oven to 450 degrees F. 2. Arrange frozen potato puffs in a single layer, about 1/2 inch apart, on baking pan. 3. Heat according to chart or until desired color and crispness (For extra crispness, heat an additional 3 to 5 minutes). Season to taste. 1 to 2 Servings: 16 to 18 min. 3 or More Servings: 18 to 22 min. Make it Your Own: Dip into sauces such as barbecue, steak, sweet and sour or flavored mayonnaise. Make your own dipping sauce by mixing sour cream with chopped herbs, such as chives. Top potato puffs with cooked ground beef, cheese, salsa and sour cream. Pan Fry: 1. Heat 1/4 cup oil in large skillet over medium-high heat or in electric skillet at 375 degrees F. 2. Carefully add frozen potato puffs to form a single layer. 3. Fry 18 to 20 minutes, turning twice, or until desired color and crispness. 4. Drain on paper towels. Season to taste. Deep Fry: 1. Heat oil in electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen potato puffs. Carefully lower basket into hot oil. 3. Fry 3 to 4 minutes or until desired color and crispness. 4. Drain on paper towels. Season to taste. Tip: When frying with oil, always preheat oil uncovered. If oil splatters, cover immediately and reduce heat. When splattering stops, remove cover and return to cooking temperature. For food safety, cook to an internal temperature of 165 degrees F as measured with a food thermometer, appliances may vary, adjust cooking times accordingly refrigerate or discard leftovers immediately.
Warnings
Caution: Ice crystals will cause splattering when added to hot oil. Allow excess crystals to melt prior to frying.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about instructions for specific items or replacements here.
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