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Details
Chef-mate !Que Bueno! Jalapeno Cheese Sauce is sizzling and lively. Full-flavored cheddar sauce with the spicy Mexican accent of real jalapeno peppers and green chiles. Medium heat, plus big flavor that takes it way beyond the tortilla chip. Serve over tortilla chips. Prepare traditional nachos or for loaded nachos, add ground beef or pulled chicken, diced tomatoes, onions, jalapenos and sliced black olives. Incorporate into fillings for burritos, enchiladas, and soft tacos. Use as a spicy cheese topper for chilli bowls, hot dogs, or burgers. Blend with whipped potatoes to create a cheddar jalapeno mash. Chef-mate. Quality for over 40 years. True food. Not fussy. Not trendy. Good-eating food with honest flavor and genuine value, true to who you are and what your customers want. Quality that recognizes your need for tastier, easier, faster, better. Authentic, reliable Chef-mate. Open, heat & serve - easy. For more than 40 years, we’ve been the place to come for the products that help you offer the best of yourself. Every time.
Ingredients
Water, Soybean Oil, Aged Cheddar Cheese (cultured Milk, Salt, Enzymes), Modified Cornstarch, Maltodextrin, Tomato Puree (water, Tomato Paste), 2% Or Less Of Cornstarch, Salt, Green Chiles (green Chiles, Citric Acid), Jalapeno Puree (jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Sodium Phosphate, Vinegar, Datem, Monoand Diglycerides, Natural Flavors, Extractives Of Turmeric, Extractives Of Paprika, Yeast Extract, Lactic Acid.
Directions
Microwave Oven: Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating. Cheese Pump: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can, place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature. Stovetop: Heat contents of #10 can to desired temperature in heavy saucepan, stirring frequently, over medium heat. Steam Jacketed Kettle: Heat contents of #10 can, to desired temperature, stirring frequently. Pressure or Convection Steamer: Place contents of #10 can in half steamtable pan, covered tightly. Steam in pressure or convection steamer to desired temperature.
Ready to eat. Store remaining unheated portions in tightly sealed plastic container and refrigerate. Refrigerate after opening.
Warnings
Contains: milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 5g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 430mg19%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Chef-mate !Que Bueno! Jalapeno Cheese Sauce is sizzling and lively. Full-flavored cheddar sauce with the spicy Mexican accent of real jalapeno peppers and green chiles. Medium heat, plus big flavor that takes it way beyond the tortilla chip. Serve over tortilla chips. Prepare traditional nachos or for loaded nachos, add ground beef or pulled chicken, diced tomatoes, onions, jalapenos and sliced black olives. Incorporate into fillings for burritos, enchiladas, and soft tacos. Use as a spicy cheese topper for chilli bowls, hot dogs, or burgers. Blend with whipped potatoes to create a cheddar jalapeno mash. Chef-mate. Quality for over 40 years. True food. Not fussy. Not trendy. Good-eating food with honest flavor and genuine value, true to who you are and what your customers want. Quality that recognizes your need for tastier, easier, faster, better. Authentic, reliable Chef-mate. Open, heat & serve - easy. For more than 40 years, we’ve been the place to come for the products that help you offer the best of yourself. Every time.
Ingredients
Water, Soybean Oil, Aged Cheddar Cheese (cultured Milk, Salt, Enzymes), Modified Cornstarch, Maltodextrin, Tomato Puree (water, Tomato Paste), 2% Or Less Of Cornstarch, Salt, Green Chiles (green Chiles, Citric Acid), Jalapeno Puree (jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Sodium Phosphate, Vinegar, Datem, Monoand Diglycerides, Natural Flavors, Extractives Of Turmeric, Extractives Of Paprika, Yeast Extract, Lactic Acid.
Directions
Microwave Oven: Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating. Cheese Pump: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can, place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature. Stovetop: Heat contents of #10 can to desired temperature in heavy saucepan, stirring frequently, over medium heat. Steam Jacketed Kettle: Heat contents of #10 can, to desired temperature, stirring frequently. Pressure or Convection Steamer: Place contents of #10 can in half steamtable pan, covered tightly. Steam in pressure or convection steamer to desired temperature.
Ready to eat. Store remaining unheated portions in tightly sealed plastic container and refrigerate. Refrigerate after opening.
Warnings
Contains: milk ingredients.
Common questions
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