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Nasoya Plantspired® Plant-Based Korean BBQ Flavored Steak
Nasoya Plantspired® Plant-Based Korean BBQ Flavored Steak
7 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Charcoal grilled to perfection. Just heat and serve. Ready in minutes. Discover the taste of plant-based, sweet & savory, Korean BBQ flavor. We all know we should eat less meat, but no plant-based option was tasty or simple enough - until today. We're setting a new standard with our premium plant spired steak that plays by the rules but tastes like breaks every one. Made with only 4 core ingredients (the 4 core ingredients include water, sauce, textured soy protein and oil. All other ingredients listed are sub ingredients within each ingredient source), our plant-based steak is perfectly sliced and seasoned with authentic sweet and savory Korean BBQ flavor and is ready-to-enjoy with all your favorite meals. Delicately char-grilled for that fresh-off-the-grill flavor and tenderness you have to taste to believe. If everyone in the US went meatless for just one day, we would save: 100 billion gallons of water (source: the breathtaking effects of cutting back on meat huffing ton Post, November 2011; the environmental impacts of going vegetarian for just one day veg news, July 2017). 70 million gallons of gas (source: the breathtaking effects of cutting back on meat huffing ton Post, November 2011; the environmental impacts of going vegetarian for just one day veg news, July 2017).
• Good source of high protein – 14 g of protein per serving
• Charcoal grilled and ready to enjoy
• Deliciously seasoned with a Korean BBQ flavor
• Convenient microwaveable pouch
Ingredients
Hydrated Textured Vegetable Protein (water, Soy Protein Isolate, Rice Flour, Wheat Gluten, Cocoa Powder), Sauce (sugar, Water, Soy Sauce [water, Defatted Soybeans, Wheat, Salt], Pear Puree, Onion, Garlic, Apple Puree, Caramelized Sugar Syrup [sugar, Water], Modified Corn Starch, Ginger, Green Onion Extract [water, Green Onion, Maltodextrin, Salt, Pectinase], Dextrin, Black Pepper, Guar Gum, Xanthan Gum), Soybean Oil.
Directions
Microwave (1200 watt): Unwrap product, place in microwave and then cook for 1 min. Nonstick Frying Pan/Skillet: 1. Heat a nonstick pan over medium heat for 30 sec. 2. Add 1 Tbsp of oil to the pan. 3. Add unwrapped, refrigerated product to the pan and stir for 2 min. and 30 sec. Add more oil if it looks dry and necessary. Cook longer if necessary, to achieve desired texture preference. Air Fryer: 1. Set air fryer temperature to 380 degrees F - 385 degrees F. 2. Place unwrapped, refrigerated product in air fryer and cook for 4 - 5 min.
Perishable. Keep refrigerated.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 10g15%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 520mg22%
- Total Carbohydrate 13g4%
- Dietary Fiber 5g20%
- Sugars 5g
- Protein 14g
Details
Charcoal grilled to perfection. Just heat and serve. Ready in minutes. Discover the taste of plant-based, sweet & savory, Korean BBQ flavor. We all know we should eat less meat, but no plant-based option was tasty or simple enough - until today. We're setting a new standard with our premium plant spired steak that plays by the rules but tastes like breaks every one. Made with only 4 core ingredients (the 4 core ingredients include water, sauce, textured soy protein and oil. All other ingredients listed are sub ingredients within each ingredient source), our plant-based steak is perfectly sliced and seasoned with authentic sweet and savory Korean BBQ flavor and is ready-to-enjoy with all your favorite meals. Delicately char-grilled for that fresh-off-the-grill flavor and tenderness you have to taste to believe. If everyone in the US went meatless for just one day, we would save: 100 billion gallons of water (source: the breathtaking effects of cutting back on meat huffing ton Post, November 2011; the environmental impacts of going vegetarian for just one day veg news, July 2017). 70 million gallons of gas (source: the breathtaking effects of cutting back on meat huffing ton Post, November 2011; the environmental impacts of going vegetarian for just one day veg news, July 2017).
• Good source of high protein – 14 g of protein per serving
• Charcoal grilled and ready to enjoy
• Deliciously seasoned with a Korean BBQ flavor
• Convenient microwaveable pouch
Ingredients
Hydrated Textured Vegetable Protein (water, Soy Protein Isolate, Rice Flour, Wheat Gluten, Cocoa Powder), Sauce (sugar, Water, Soy Sauce [water, Defatted Soybeans, Wheat, Salt], Pear Puree, Onion, Garlic, Apple Puree, Caramelized Sugar Syrup [sugar, Water], Modified Corn Starch, Ginger, Green Onion Extract [water, Green Onion, Maltodextrin, Salt, Pectinase], Dextrin, Black Pepper, Guar Gum, Xanthan Gum), Soybean Oil.
Directions
Microwave (1200 watt): Unwrap product, place in microwave and then cook for 1 min. Nonstick Frying Pan/Skillet: 1. Heat a nonstick pan over medium heat for 30 sec. 2. Add 1 Tbsp of oil to the pan. 3. Add unwrapped, refrigerated product to the pan and stir for 2 min. and 30 sec. Add more oil if it looks dry and necessary. Cook longer if necessary, to achieve desired texture preference. Air Fryer: 1. Set air fryer temperature to 380 degrees F - 385 degrees F. 2. Place unwrapped, refrigerated product in air fryer and cook for 4 - 5 min.
Perishable. Keep refrigerated.
Warnings
Contains: wheat, soy.
Common questions
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