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Tyson Breaded Chicken Breast Tenderloins
Tyson Breaded Chicken Breast Tenderloins
80 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Tyson® Chicken Breast Tenderloins are the center of tasty, easy-to-make meals the whole family can enjoy. Made with juicy, white meat chicken raised with no added hormones or steroids**, it's one bag with countless meal time possibilities.**Federal regulations prohibit the use of added hormones or steroids in chicken.
Ingredients
Chicken Breast Tenderloins, Wheat Flour, Water, Chicken Broth, Contains 2% Or Less Of The Following: Dextrose, Extractives Of Black Pepper And Paprika, Garlic Powder, Mustard, Natural Flavor, Onion Powder, Salt, Soybean Oil, Spices, Sugar, Wheat Gluten, Yeast.
Directions
Deep Fry1. Heat oil 350degF.2. Fry frozen tenderloins 4 1/2 to 6 minutes or until product reaches an internal temperature of 165degF.Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 165degF. Convection Oven1. Preheat oven to 400degF.2. Place frozen tenderloins on baking sheet.3. Bake 15 to 20 minutes or until product reaches an internal temperature of 165degF. For extra crispiness, turn tenderloins over halfway through cooking time.Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 165degF. Conventional OvenPreferred method.1. Preheat oven to 450degF.2. Place frozen tenderloins on baking sheet.3. Bake 20 to 25 minutes or until product reaches an internal temperature of 165degF. For extra crispiness, turn tenderloins over halfway through cooking time.Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 165degF.
Keep frozen.
Safe Handling InstructionsThis product was prepared from inspected and passed and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep frozen.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat and poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Uncooked Raw Product:For food safety, product must be cooked to an internal temperature of 165degF as measured by a thermometer.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 9g14%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 3g
- Cholesterol 45mg15%
- Sodium 440mg18%
- Total Carbohydrate 16g5%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 19g
Details
Tyson® Chicken Breast Tenderloins are the center of tasty, easy-to-make meals the whole family can enjoy. Made with juicy, white meat chicken raised with no added hormones or steroids**, it's one bag with countless meal time possibilities.**Federal regulations prohibit the use of added hormones or steroids in chicken.
Ingredients
Chicken Breast Tenderloins, Wheat Flour, Water, Chicken Broth, Contains 2% Or Less Of The Following: Dextrose, Extractives Of Black Pepper And Paprika, Garlic Powder, Mustard, Natural Flavor, Onion Powder, Salt, Soybean Oil, Spices, Sugar, Wheat Gluten, Yeast.
Directions
Deep Fry1. Heat oil 350degF.2. Fry frozen tenderloins 4 1/2 to 6 minutes or until product reaches an internal temperature of 165degF.Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 165degF. Convection Oven1. Preheat oven to 400degF.2. Place frozen tenderloins on baking sheet.3. Bake 15 to 20 minutes or until product reaches an internal temperature of 165degF. For extra crispiness, turn tenderloins over halfway through cooking time.Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 165degF. Conventional OvenPreferred method.1. Preheat oven to 450degF.2. Place frozen tenderloins on baking sheet.3. Bake 20 to 25 minutes or until product reaches an internal temperature of 165degF. For extra crispiness, turn tenderloins over halfway through cooking time.Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 165degF.
Keep frozen.
Safe Handling InstructionsThis product was prepared from inspected and passed and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep frozen.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat and poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Uncooked Raw Product:For food safety, product must be cooked to an internal temperature of 165degF as measured by a thermometer.
Warnings
Contains: wheat.
Common questions
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