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About
Details
Est. 1949. With real fruit. Please recycle! No artificial coloring or sugar added. A rich and flavorful marinade for meats, poultry, fish and seafood. www.lapreferida.com. Product of USA.
Ingredients
Orange And Grapefruit Juice (from Concentrate), Vinegar, Dehydrated Vegetables (garlic & Onion), Salt, Spices, Herbs, Bitter Orange Concentrate, Xanthan Gum, Sodium Benzoate, Potassium Sorbate And Sodium Metabisulfite (as Preservatives).
Directions
Steak Fajitas: 2 lbs. boneless thin cut beef, sirloin or round steak (May substitute skinned boneless chicken breast for beef); 1 bottle (10 fl oz) La Preferida Fajita Sauce; 1 medium onion, sliced; 1 bell pepper, sliced; 1 pkg (10) La Preferida Flour Tortillas. Slice beef into 1/2-inch wide by 2 inch long strips. Place strips in a bowl and pour sauce over them. Marinate beef in refrigerator 2 hours. To cook, place onions, peppers, beef and sauce into skillet and cook to desired degree of doneness. (Beef may also be broiled. Remove beef from sauce and broil to desired degree of doneness. In meantime, heat sauce, onions and peppers. When beef is done, combine with sauce mixture and serve as above). In meantime, wrap tortillas in foil and heat in 350 degrees F oven 10-15 minutes. To serve, top tortillas with beef, onions, and peppers and fold. Yield: 10 fajitas. Shake well before using. Refrigerate after opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 90mg4%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Est. 1949. With real fruit. Please recycle! No artificial coloring or sugar added. A rich and flavorful marinade for meats, poultry, fish and seafood. www.lapreferida.com. Product of USA.
Ingredients
Orange And Grapefruit Juice (from Concentrate), Vinegar, Dehydrated Vegetables (garlic & Onion), Salt, Spices, Herbs, Bitter Orange Concentrate, Xanthan Gum, Sodium Benzoate, Potassium Sorbate And Sodium Metabisulfite (as Preservatives).
Directions
Steak Fajitas: 2 lbs. boneless thin cut beef, sirloin or round steak (May substitute skinned boneless chicken breast for beef); 1 bottle (10 fl oz) La Preferida Fajita Sauce; 1 medium onion, sliced; 1 bell pepper, sliced; 1 pkg (10) La Preferida Flour Tortillas. Slice beef into 1/2-inch wide by 2 inch long strips. Place strips in a bowl and pour sauce over them. Marinate beef in refrigerator 2 hours. To cook, place onions, peppers, beef and sauce into skillet and cook to desired degree of doneness. (Beef may also be broiled. Remove beef from sauce and broil to desired degree of doneness. In meantime, heat sauce, onions and peppers. When beef is done, combine with sauce mixture and serve as above). In meantime, wrap tortillas in foil and heat in 350 degrees F oven 10-15 minutes. To serve, top tortillas with beef, onions, and peppers and fold. Yield: 10 fajitas. Shake well before using. Refrigerate after opening.
Common questions
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