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Fantini Sandwich Bread, Rustic, Ancient Grains
Fantini Sandwich Bread, Rustic, Ancient Grains
15 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Baked locally. Family run. Since 1902. Founder: Sabatino Fantini. No high fructose corn syrup. Fantini bakery. Ancient grains, such as spelt, quinoa, and amaranth are grains that have been used by mankind for thousands of years. Using ancient grains, including flax, quinoa and millet give this bread a great texture and incredible flavor. It's a great source of whole grains and an excellent source of fiber. Plain, toasted, or as a base for your favorite sandwich, our ancient grains bread combines the goodness of old style whole grain and a soft texture your whole family will love! Since 1902, the Fantini family has been committed to a time- honored tradition of producing and distributing fresh, artisan baked goods throughout all of new England. Originally founded in 1902 by sabatino fantini, Fantini bakery had a humble, but proud beginning in Haverhill, MA. Our bakery began as a modest, over-the-counter sales operation in which we produced quality, hand-mixed breads and baked them fresh daily in brick ovens. Throughout the years, fantini bakery has continued to grow, passing from generation to generation, all the way to our current fifth- generation owners. We follow the same tradition for excellence, and this commitment translates into the delicious products that our customers know and love. We are proud to be celebrating over 119 years of excellence in quality and service, our customers remain at the very heart of our business today. From our family to yours since 1902.
• No High Fructose Corn Syrup
• Cholesterol Free/No Cholesterol
• Kosher
Ingredients
Stone Ground Whole White Wheat Flour, Unbleached, Unbromated Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid], Water, Yeast, Malted Barley Flour, Brown Sugar, Rolled Oats, Contains 29% or Less of the Following Salt Soybean Oil Wheat Gluten, Sunflower Seeds, Cracked Wheat, Flaxseeds, Sesame Seeds, Cultured Wheat Flour, Millet, Ascorbic Acid, Barley, Spelt Grain, Red Quinoa Amaranth, Chia Seeds, Buckwheat, Teff Seed, Rye Flakes, Rolled Wheat, Enzymes, Fermented Wheat Flour, Rye Sourdough (Water, Fermented Rye Flour), Whole Oats Groats, Millet Seed, Dried Molasses.
Directions
Can be frozen for longer shelf life.
Warnings
Contains: wheat, sesame seeds.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g1%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 200mg9%
- Total Carbohydrate 19g7%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 4g
Details
Baked locally. Family run. Since 1902. Founder: Sabatino Fantini. No high fructose corn syrup. Fantini bakery. Ancient grains, such as spelt, quinoa, and amaranth are grains that have been used by mankind for thousands of years. Using ancient grains, including flax, quinoa and millet give this bread a great texture and incredible flavor. It's a great source of whole grains and an excellent source of fiber. Plain, toasted, or as a base for your favorite sandwich, our ancient grains bread combines the goodness of old style whole grain and a soft texture your whole family will love! Since 1902, the Fantini family has been committed to a time- honored tradition of producing and distributing fresh, artisan baked goods throughout all of new England. Originally founded in 1902 by sabatino fantini, Fantini bakery had a humble, but proud beginning in Haverhill, MA. Our bakery began as a modest, over-the-counter sales operation in which we produced quality, hand-mixed breads and baked them fresh daily in brick ovens. Throughout the years, fantini bakery has continued to grow, passing from generation to generation, all the way to our current fifth- generation owners. We follow the same tradition for excellence, and this commitment translates into the delicious products that our customers know and love. We are proud to be celebrating over 119 years of excellence in quality and service, our customers remain at the very heart of our business today. From our family to yours since 1902.
• No High Fructose Corn Syrup
• Cholesterol Free/No Cholesterol
• Kosher
Ingredients
Stone Ground Whole White Wheat Flour, Unbleached, Unbromated Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid], Water, Yeast, Malted Barley Flour, Brown Sugar, Rolled Oats, Contains 29% or Less of the Following Salt Soybean Oil Wheat Gluten, Sunflower Seeds, Cracked Wheat, Flaxseeds, Sesame Seeds, Cultured Wheat Flour, Millet, Ascorbic Acid, Barley, Spelt Grain, Red Quinoa Amaranth, Chia Seeds, Buckwheat, Teff Seed, Rye Flakes, Rolled Wheat, Enzymes, Fermented Wheat Flour, Rye Sourdough (Water, Fermented Rye Flour), Whole Oats Groats, Millet Seed, Dried Molasses.
Directions
Can be frozen for longer shelf life.
Warnings
Contains: wheat, sesame seeds.
Common questions
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